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Minh Tsai

Tempting the Taster While Teasing the Palate

George Heymont | Posted 05.21.2015 | Arts
George Heymont

In a segment of Lucky Chow, Danielle Chang visits with the leadership of the Googleplex's vast food program, which includes everything from campus food trucks to salad bars; from employee cafeterias to sit-down restaurants.

The Re-Education Of Tofu At Hodo Soy Beanery

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Minh Tsai is on a mission to re-educate Americans on the taste and texture of real, authentic, traditional tofu from Asia - not the chalky, tasteless tofu many of us are accustomed to.