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Mint.

A Zesty Herbed Salad For People Who Hate Lettuce

OWN | Lisa Capretto | Posted 09.01.2015 | OWN

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8 Refreshing Recipes With Fresh Mint

Jennifer Segal | Posted 07.12.2015 | Taste
Jennifer Segal

Mint runneth over in my garden. Luckily, its refreshing, sweet flavor pairs wonderfully with all sorts of dishes. This wholesome soup is topped with feta cheese and pita croutons, which add tangy flavor and delicious crunch to every spoonful. It's wonderful hot, but even better chilled.

A Visual Guide To Cooking With Herbs

The Huffington Post | Alison Spiegel | Posted 03.25.2015 | Taste

(No not that kind.)

Kristen Aiken

How To Make Your Own Damn Shamrock Shake

HuffingtonPost.com | Kristen Aiken | Posted 03.09.2015 | Taste

Baby I'm just gonna shake, shake, shake, shake, shake.

Things You Didn't Know About Tic Tacs

The Daily Meal | Posted 05.04.2015 | Taste
The Daily Meal

We bet that there are some things you didn't know about this humble little mint.

Super Beet Smoothie

Helen Agresti RD | Posted 04.20.2015 | Taste
Helen Agresti RD

Beets are filled with a whole lot of goodness that goes well beyond keeping our liver clean. They are a great source of fiber, disease fighting antiox...

The Secret To Nailing The Flavors Of Vietnamese Cuisine

The Huffington Post | Alison Spiegel | Posted 10.21.2014 | Taste

It's all about the herbs, man.

The Overachiever's Guide to Senior Year

Larry P. Thomas | Posted 10.19.2014 | College
Larry P. Thomas

For nearly two decades, I've been committed to preparing the most inspiring and motivated college students for graduate/professional school and lifelong achievement. I have learned that my very best students were focused, driven, and disciplined enough to follow these key steps-to-success during their senior year.

Spring Beauty Recipes Made By Your Herb Garden

Kristen Ma | Posted 08.04.2014 | Healthy Living
Kristen Ma

More than tasty garnishes, here are four ways you can use fresh herbs for holistic field-to-face grooming.

Brevity and Eloquence -- Lessons From Calvin

Peter W. Wood | Posted 07.23.2014 | College
Peter W. Wood

On May 1, the U.S. Mint released the latest of its presidential commemorative dollar coins, this one celebrating our famously taciturn 30th preside...

Can We All Just Agree That Pennies Are Stupid And Need To Be Retired?

The Huffington Post | Nick Wing | Posted 12.15.2014 | Politics

No. No, we can't, for some reason. While the one-cent, once-copper coin doesn't have the purchasing power it used to, Americans still have a hard t...

Top Tech for Saving and Managing Your Money in 2014 (Slideshow)

Brett King | Posted 03.08.2014 | Money
Brett King

Do you have a New Year's resolution to get in control of your money? According to the National Foundation for Credit Counselling, three out of five...

"Scents and Sensibility"

Jerry Zezima | Posted 01.23.2014 | Comedy
Jerry Zezima

By Jerry Zezima For nearly three decades, my loyal, intelligent and, let's face it, masochistic readers have said that I stink. This time, they're ri...

How Banks Got In On The Content Business -- And Why It's Working

Posted 10.16.2013 | Business

By Joe Lazauskas, Contently Original content is not the first thing most of us think of when it comes to financial services. But as content bec...

Bruschetta With Ricotta, Grilled Eggplant and Fresh Mint

Viviane Bauquet Farre | Posted 11.09.2013 | Taste
Viviane Bauquet Farre

A few simple ingredients becoming gorgeous mouthfuls... My favorite way to cook summer fare.

Yellow Heirloom Tomato Gazpacho With Lime Oil and Fresh Mint

Viviane Bauquet Farre | Posted 10.20.2013 | Taste
Viviane Bauquet Farre

The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes' flavor even more.

Grilled Rotisserie Lamb With Harissa and Herbs

Anne Maxfield | Posted 10.09.2013 | Taste
Anne Maxfield

The Accidental Locavore's Internet friend Jeff Parker posted this great sounding lamb recipe a few months ago. Months of bad weather and strange weekend plans kept this from happening until this past weekend, when finally, lamb met rotisserie and, boy, was it good!

Cannellini Bean Dip With Pan-Fried Mint

Viviane Bauquet Farre | Posted 10.01.2013 | Taste
Viviane Bauquet Farre

This dip makes for a sensational hors d'oeuvre or antipasto.

A Green Gazpacho: Chilled Cucumber Soup With Yogurt and Fresh Mint

Viviane Bauquet Farre | Posted 09.18.2013 | Taste
Viviane Bauquet Farre

The humble cucumber is transformed into a beautiful gazpacho.

Minty Cocktails for Summer

Imbibe | Posted 07.12.2013 | Taste
Imbibe

From the mint julep to the mojito, mint is the herbal star of summertime sipping.

I Scream, You Scream: Summer Flavor Round Up

Clara Schuhmacher | Posted 07.03.2013 | Taste
Clara Schuhmacher

There's nothing quite as delicious as freshly churned homemade ice cream.

Thai Style Mint Fried Rice

Anne Maxfield | Posted 08.25.2013 | Taste
Anne Maxfield

Last week, a bunch of Asian veggies inspired a Thai-styled fried rice with some of the leftover pork loin.

A Lime Cut Three Ways: The Second Cut

Brian Silverman | Posted 08.24.2013 | Taste
Brian Silverman

You can take your mint tea, mint ice cream, mint and lamb and whatever else you might use fresh mint for. I use it exclusively for the mojito.

Grilled Marinated Eggplant With Mint

Maria Rodale | Posted 05.08.2013 | Taste
Maria Rodale

It's perfect for a party because you can make it in advance. You can cut it into bits and make a nice little appetizer with it, or you can just serve it as a cold side dish.

5 Herbal Spring Cocktails to Make Now

Liquor.com | Posted 05.21.2013 | Taste
Liquor.com

It's finally time for refreshing seasonal cocktails. Whether it's bourbon with mint or vodka with dill, let these five herbal concoctions inspire your spring mixology.