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Mission Chinese Food

San Francisco's Perennial Is Beyond Farm to Fork: A Marriage of All Things Sustainable

Julie Ann Fineman | Posted 12.30.2014 | Green
Julie Ann Fineman

Slated to open next February in downtown San Francisco, The Perennial will operate with a farm-to-table ethos, but will also explore the potential for a new "table-to-farm" philosophy that makes better use of resources, including food waste.

DOH Shuts Down Mission Chinese

Posted 10.11.2013 | New York

Mission Chinese in the Lower East Side was temporarily shut down by the city's Department of Health on Tuesday due to a mouse infestation. Accordin...

Eating the Big Apple

James Beard Foundation | Posted 08.21.2013 | Taste
James Beard Foundation

A new cuisine based on old flavors, local ingredients, nostalgic resonances, and the culinary culture clash.

YES! Guess Who's Opening A New Restaurant In SF?

Robin Wilkey | Posted 05.13.2013 | San Francisco

Just when we thought we'd been left for New York, Mission Chinese Food's Danny Bowien once again wrapped his loving arms around San Francisco. In a...

Robin Wilkey

And The SF James Beard Award Winners Are... | Robin Wilkey | Posted 05.07.2013 | San Francisco

It was a good night for San Francisco. The best of food and drink gathered at New York's Lincoln Center on Monday night for the 2013 James Beard A...

Robin Wilkey

PHOTOS: The Most Important Restaurants In America | Robin Wilkey | Posted 02.12.2013 | San Francisco

Bon Appetit is famous for its steady stream of restaurant round-ups. But the reputable food rag's latest list, The Most Important Restaurants in Ameri...

SF Restaurant Named Hottest In The World

Robin Wilkey | Posted 01.08.2013 | San Francisco

State Bird Provisions: so hot right now. And though here in San Francisco we live and die by the restaurant's namesake fried quail, we're not the ...

Why Chinese Restaurants Should Trim Their Menus

Joe Satran | Posted 02.27.2013 | Taste
Joe Satran

Many of the best Chinese restaurants in the country still abide by the same philosophy of menu writing as those strip mall takeout joints. They write menus that are too damn long.

'GQ' Names Most Interesting Chef Of The Year

Posted 11.21.2012 | Home

Will 2012 be remembered as the year that Danny Bowien, founder of Mission Chinese Food in San Francisco, finally became a full-fledged celebrity chef?...

PHOTOS: Tasting Table Picks NY's Best New Restaurants

Posted 09.12.2012 | New York

This article comes to us courtesy of Tasting Table New York. Each month, HuffPost NY joins's New York editor, Tressa Eaton, to hi...

PHOTOS: Ten SF Food Adventures You Don't Want To Miss

<"> | Posted 04.09.2012 | San Francisco

This article comes to us courtesy of The Bold Italic. By Beth Pickens What constitutes food adventure depends on your own culture, religion, loc...

SF's Hottest Restaurant Moving To NY -- With Its Chef

Robin Wilkey | Posted 02.20.2012 | San Francisco

Mission Chinese Food has officially taken over the world. Not only has the humble restaurant become the hottest thing to happen to San Francisco in...