On Sunday, A Voce chef Missy Robbins won this year's Cochon 555 competition in New York. That's not so surprising: Robbins' refined yet earthy Italian cooking has already garnered praise from the Michelin Red Guide and President Obama alike.
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American chefs and restaurant-lovers are always debating the value of Michelin stars -- do they matter? Don't they? The people in charge of the Michel...
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