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Missy Robbins

Perfect Grilled Clams

Ali Rosen | Posted 02.18.2017 | Taste
Ali Rosen

Grilled clams are so simple that they need to be done perfectly to succeed. Just a little too much sauce or not quite enough salt can take the dish from delicious to bland. So we went to see Missy Robbins at Lilia to get her take on the right methodology for clams.

Joe Satran

This Year's 'Princess Of Porc' Is ... | Joe Satran | Posted 02.12.2013 | Taste

On Sunday, A Voce chef Missy Robbins won this year's Cochon 555 competition in New York. That's not so surprising: Robbins' refined yet earthy Italian cooking has already garnered praise from the Michelin Red Guide and President Obama alike.

WATCH: What A Michelin Star Means

Posted 12.10.2012 | Home

American chefs and restaurant-lovers are always debating the value of Michelin stars -- do they matter? Don't they? The people in charge of the Michel...