At the Modern Honolulu, Study Hall guests were first served a Negroni, a classic yet difficult cocktail. Their hospitality was laced with evangelism. Adou-Ganim leapt to the pulpit and converted the flock with his passion and enthusiasm for the 1919 Italian creation.
While the show starts off with a straightforward Whiskey Ginger, our resident mixologist proceeds to get really creative by serving up her original Jar-garitas and even concocting a special "What's Trending" cocktail! (It's a tasty mixture of pineapple juice, ginger ale and vodka.)
Hotel Casa del Mar, the landmark hotel on the sands of Santa Monica, hosted a "Market Fresh Cocktails" mixology event where new takes on old favorites, as well as genuine creations with top-shelf components highlighted the evening.