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Miyoko Schinner

The Vegan Chef - Vegan Recipes - Miyoko Schinner

Stacey Chillemi | Posted 07.29.2016 | Books
Stacey Chillemi

Taking her vegan cheese revolution to an exciting new plateau, c elebrated chef, author, television personality and vegan food advocate Miyoko Schinne...

Meatless Monday: For Breast Cancer Awareness Month and Vegetarian Awareness Month, Eat Like a CHAMP

Ellen Kanner | Posted 09.30.2015 | Green
Ellen Kanner

Welcome to Breast Cancer Awareness Month and Vegetarian Awareness Month. Are you aware of what you eat? Veggie Queen Jill Nussinow doesn't think so....

Meatless Monday: We Can Do It -- Miyoko Schinner and The Homemade Vegan Pantry

Ellen Kanner | Posted 06.15.2016 | Green
Ellen Kanner

Why make your own mustard, when you can buy it?

Meatless Monday: Welcome to the V-conomy

Ellen Kanner | Posted 06.05.2016 | Green
Ellen Kanner

Yes, vegan products, like vegan people, are healthy, natural and can compete with what's out there in the conventional but unsustainable marketplace, but let's call them -- and us -- what we are. Vegan.

Meatless Monday: Start National Nutrition Month with a Visit from the Veggie Queen

Ellen Kanner | Posted 05.02.2015 | Green
Ellen Kanner

March is National Nutrition Month, and we're kicking it off with a visit from the queen -- the Veggie Queen, Jill Nussinow. Every month's nutrition mo...

Meatless Monday: What's Cooking In Miyoko's Kitchen

Ellen Kanner | Posted 01.17.2015 | Green
Ellen Kanner

Her cultured nut products -- Schinner's term, which is accurate if not romantic -- reflect that ethos. Meatless since the age of twelve, she loved cheese, especially the rich, ripe cheeses she enjoyed traveling around Europe.

Meatless Monday: The Art(isan) of Vegan Cheese -- Miyoko Schinner

Ellen Kanner | Posted 07.20.2013 | Green
Ellen Kanner

Why bother making your own vegan cheese when you can buy it? "I don't want to put down any other cheeses, but you get this artificial chemical flavor in your mouth," says the "Vegan Mashup" star. "I don't consider that food. I'm all about real food."

Cheese Graders: Experts Name Their Favorite Green Cheeses

Avital Andrews | Posted 04.23.2012 | Home
Avital Andrews

No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.