It's been one of the mildest summers in years in L.A., but for food lovers it's been ghost-chili hot (and for ghost chili lovers, new Indian gastropub, Badmaash, is serving it up in a curry). So here are some highlights to check out before fall.
These days we are seeing a blood-sausage renaissance as this dividend of the whole-animal trend is showing up on chic restaurant menus and being embraced by a new generation of offal eaters. Here are some fascinating examples.
When the weekend begins, we completely understand the urge to drop everything, smash your computer screen and run like a wild banshee into the bliss of Saturday and Sunday. And do we even have to tell you that Friday is National Doughnut Day?