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Modern Cuisine

10 Places To Try Molecular Gastronomy

The Huffington Post | Nile Cappello | Posted 08.12.2013 | Taste

Liquid nitrogen, dehydrators, and syringes, oh my!

2 New Restaurant Discoveries In London

Edward Schneider | Posted 07.23.2012 | Travel
Edward Schneider

The steak, charcoal grilled and thickly sliced off the bone in the kitchen, was excellent.

Molecular Gastronomy: We Call It "Modern Cuisine"

RJ Cooper | Posted 12.28.2011 | DC
RJ Cooper

The bottom line is this: Washington, D.C. is a great food city and we are proud to be a part of it. Despite dire warning, there is no threat from advances in modern cuisine.

Chef José Andrés vs. Jonathan Gold In A Molecular Gastronomy Battle Royale: Who's The Victor?

Posted 05.25.2011 | Home

There are several chefs practicing "Modern" or "Avante Garde" cuisine who object strongly to the term "Molecular Gastronomy," finding it a limited and...