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5 Alternative Sweeteners For Your Smoothies

Jessi Andricks | Posted 06.13.2016 | Healthy Living
Jessi Andricks

Sugar is one of the most talked about foods in both the healthy and not-so-healthy food worlds. Sugar is made from the sugar cane plant and is a natur...

WTF Is Molasses, Anyway?

The Huffington Post | Alison Spiegel | Posted 12.29.2014 | Taste

You're using it a lot right about now, but do you have any clue what it is?

WTF Is Jaggery, Anyway?

The Huffington Post | Alison Spiegel | Posted 12.04.2014 | Taste

It's like a cross between spicy molasses and buttery caramel, so listen up.

Yes, You Can Make Brown Sugar

The Huffington Post | Julie R. Thomson | Posted 09.04.2014 | Taste

Just two ingredients makes the most magical sweetener on earth.

After Harbor Spill, What's Next For Hawaii Molasses Exports?

The Huffington Post | Gabriela Aoun | Posted 09.20.2013 | Green

While the cause (a damaged underwater pipe) and the immediate effects (over 26,000 fish dead, dying coral, likely millions of dollars in cleanup and f...

'Green News Report' -- September 12, 2013

Brad Friedman and Desi Doyen | Posted 11.12.2013 | Green
Brad Friedman and Desi Doyen

TWITTER: @GreenNewsReport FACEBOOK: Green News Report The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app! IN TODAY'S ...

Food Disasters: Calamities Caused by Molasses, Flour, Beer, Cheese and Tapioca

Bon Appetit | Posted 10.13.2013 | Taste
Bon Appetit

Back in January, a truck full of caramelized brown goat cheese caught fire in a Norwegian tunnel. Normally, you'd think "melty cheese, big whup, I've had fondue," but this cheese fire raged for five days. It's hardly the first time huge quantities of food have triggered huge amounts of mayhem.

PHOTOS: 12 Sweeteners You Should Know

The Huffington Post | Rachel Tepper | Posted 07.17.2013 | Healthy Living

A century ago, sweets got their treacly punch from ingredients like honey, molasses or even table sugar. Today, a glance at the ingredients on the pac...

A Recipe for Salmon Pastrami: Welcome Seacuterie

Loren Brill | Posted 08.20.2013 | Taste
Loren Brill

A fun was to eat it is fish, especially salmon, is cured with sea salt and unrefined sugars.

Recipe Roundup: 5 Favorite Christmas Cookies

Jessie Roberts | Posted 02.19.2013 | Taste
Jessie Roberts

Every family has their own unique holiday traditions, but no matter exactly how you celebrate, there is a good chance something sweet is involved.

What Kind Of Sugar You Should Be Using

The Huffington Post | Alison Spiegel | Posted 02.10.2015 | Taste

Don't waste your desserts on the wrong sugar.

Moonshine Without The GMO Corn

Daniel Klein | Posted 04.01.2012 | Home
Daniel Klein

John McEntire is the only person in the world that grows Crooked Creek Corn, a once common crop in the South East.

Reconsidering Our Craving for Sugar-Laden Foods

Matthew Jacob | Posted 05.25.2011 | Home
Matthew Jacob

The industrial pioneer Henry Ford actively monitored his employees' social lives and eagerly battled the United Auto Workers, but he was no match for ...

Run, Run as Fast as You Can...You Can't Catch Me, I'm Vegan Gingerbread?

Lisa Lacy | Posted 05.25.2011 | Green
Lisa Lacy

When it came to earlier vegan baking -- like a pumpkin or sweet potato pie -- it was relatively easy to experiment because I've made countless pies before. But gingerbread is new turf.