We traveled to Mexico City, Hidalgo, Oaxaca and Chiapas for two weeks of documenting various food stories.
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This dish may take all day to make, but any dish made with chiles AND chocolate is more than worth it.
When you take chocolate in a spicy, instead of a sweet, direction, the result is delicious.
By: Tanya Lewis, LiveScience Staff Writer
Published: 02/05/2013 02:56 PM EST on LiveScience
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For almost 20 years, Dr. David L. Charney, 66, has seen a parade of CIA personnel come to his Alexandria, Va., office, looking for help with their emotional problems.
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