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Momofuku Ko

Momofuku's Su Wong Ruiz on Teamwork and Her Latest Favorite Snack

Michelle Pruett | Posted 02.02.2016 | Taste
Michelle Pruett

Currently GM of David Chang's ambitious restaurant Momofuku Ko, Su Wong Ruiz helms a team of some of the most experienced, creative spirits in NYC. They just so happen to be super talented chefs, servers and beverage pros.

5 Restaurant Trends That'll Change the Way You Dine Out in 2016

Michelle Pruett | Posted 01.18.2016 | Taste
Michelle Pruett

For American restaurant culture, 2015 was the year of enthusiastic nautical decor, many a smoked dish and even more uber-elaborate cocktails.

David Chang: Japan Will Eat The World's Fish, Learn To Season Food

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

I recently sat down with David Chang, founder, chef and owner of the Momofuku restaurants, including Momofuku Noodle Bar, Ssäm Bar, Ko, and Má P...

Michelin adds Daniel to list of best NYC restaurants

NewYorkology | NewYorkology | Posted 05.25.2011 | Home

The New York City 2010 Michelin Guide hits the shelves today, proclaiming Daniel, Jean Georges, Le Bernardin, Masa and Per Se the best restaurants in ...

The Ten Most Wanted Resys in New York City

Eater | Eater | Posted 05.25.2011 | Home

There are difficult reservations to get and then there are the ones that are nearly impossible to come by. Some require the use of an inside phone num...

Momofuku Midtown To Open

New York Times | JULIA MOSKIN | Posted 05.25.2011 | New York

MOMOFUKU plus Midtown -- will this compute? The Momofuku siblings (Noodle Bar, Ko, Ssam Bar and Milk Bar), all within a few blocks of one another in t...