iOS app Android app

Momofuku Milk Bar

Tang Toast May Not Sound Classy, But Here's Why You Should Try It

The Huffington Post | Alison Spiegel | Posted 03.31.2015 | Taste

It's the perfect antithesis to the insufferable toast trend.

The Secret To Momofuku Milk Bar's Amazing Cakes

The Huffington Post | Alison Spiegel | Posted 03.18.2015 | Taste

It's easier than you think.

Turning Dream Jobs Into Reality: Pastry Chef, Christina Tosi

Sara Lee Bentley | Posted 05.13.2015 | Healthy Living
Sara Lee Bentley

So, sure, the all-you-can-eat chocolate, caramel and cookie dough are the ingredients of a "dream job." But as Christina and her team at Milk Bar prove, what actually makes the dream a reality is when the pursuit of personal passions is combined with honest creativity, respect and giving back to others.

The Best Sources For The Obscure Ingredients In Milk Bar Recipes

The Huffington Post | Julie R. Thomson | Posted 10.06.2014 | Taste

We tracked them down so you don't have to.

Oatmeal Cookies From Momofuku's Christina Tosi

Ali Rosen | Posted 04.30.2014 | Taste
Ali Rosen

Everyone thinks their grandmother makes the best cookies, but when you are Christina Tosi, the James Beard Award-winning chef from Momofuku Milk Bar, you really know what makes a great baked good.

Chef Christina Tosi Of Momofuku Milk Bar Shares Holiday Traditions, A Cookie Recipe, And Free Cookies!

Michelle Won | Posted 02.15.2014 | Taste
Michelle Won

Just in time for the holidays, I asked the revered pastry chef about her holiday traditions.

The Faithful Shopper: Happy Hostess

Faith Hope Consolo | Posted 01.23.2014 | New York
Faith Hope Consolo

With Thanksgiving just a couple of weeks away, it seems like everyone has made plans to visit family, friends and other loved ones for this quintessen...

How to Make Momofuku Milk Bar's Crack Pie

Bon Appetit | Posted 09.18.2013 | Taste
Bon Appetit

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.

HuffPost Tastemakers: Gelato Cake

Posted 04.30.2013 | Taste

The Italian take on the ice cream cake.

HuffPost Tastemakers: Cookie Spreads

Posted 04.22.2013 | Taste

It's like peanut butter, but way better.

HuffPost Tastemakers: New Soft Serve At Milk Bar

Posted 04.18.2013 | Taste

Cherry donut and miso butterscotch to name a few!

HuffPost Tastemakers: Pepperoni Croissants Now Exist

Posted 03.28.2013 | Taste

Of course, the Milk Bar is behind this creation.

HuffPost Tastemakers: 250 Slices Of Crack Pie

Posted 02.28.2013 | Taste

It's a beautiful sight.

Cubano Croissants

Tasted.com | Posted 04.29.2013 | Taste
Tasted.com

The pickle butter is sheer creative genius, but the perfectly tangy braised pork is technical perfection.

The Best Measure Of Momofuku's Influence

The Huffington Post | Joe Satran | Posted 02.25.2013 | Taste

Important restaurants always have alumni who start other acclaimed restaurants.

HuffPost Tastemakers: Crack Pie For Valentine's Day

Posted 02.07.2013 | Taste

It's what we all really want.

HuffPost Tastemakers: New Item At Momofuku Milk Bar

Posted 01.31.2013 | Taste

It's swirly and has chocolate.

HuffPost Tastemakers: Good Eats At Momofuku Milk Bar

Posted 01.24.2013 | Taste

A crock pot full of queso!

HuffPost Tastemakers: Milk Bar Menu Development

Posted 01.17.2013 | Taste

Horchata cake truffles!

Brave New World of Baking [WATCH]

Noah Galuten | Posted 02.16.2013 | Taste
Noah Galuten

What's the point in taking a classic French confection and fusing it with a famous American junk food? I see an interesting trend in our ever-changing food culture: the artisanal junk food movement, led by Christina Tosi of Momofuku Milk Bar.

Christina Tosi's 7 Craziest Cookie Ingredients

Food & Wine | Posted 12.24.2012 | Taste
Food & Wine

Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert.

4 Reasons "Karlie's Kookies" Can Stay In The Jar

Nina Bahadur | Posted 10.17.2012 | Women

When you think of supermodel Karlie Kloss, baked goods might not be the first things that come to mind. Kloss is perhaps best known for how thin a...

PHOTOS: Unique Wedding Cake Ideas (Prepare To Salivate)

Posted 06.26.2012 | Weddings

Bored of the same-old same-old fondant and rosette wedding cakes? How about a donut tower, or a French croquembouche, instead? Anthropologie's wed...

The Rebellious Baker We Love: Christina Tosi

Kitchen Daily | Julie R. Thomson | Posted 08.31.2012 | Taste

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...

Cookbooks We Love: Momofuku Milk Bar

Kitchen Daily | Julie R. Thomson | Posted 08.31.2012 | Taste

Ever thought of crumbling up those leftover Pringles and throwing them into your next batch of chocolate chip cookie dough? Or what about saving the l...