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Momofuku

10 Asian Dishes to Celebrate Chinese New Year in NYC

Michelle Pruett | Posted 02.03.2016 | Taste
Michelle Pruett

Chinese New Year -- which falls on Monday, February 8th -- is all about honoring friends and family and celebrating with delicious culinary traditions. The holiday is celebrated all across Asia, so usher in the Year of the Monkey with prosperity and good luck (plus a full belly!) with these 10 Asian-inspired dishes from some of NYC's best restaurants.

Momofuku's Su Wong Ruiz on Teamwork and Her Latest Favorite Snack

Michelle Pruett | Posted 02.02.2016 | Taste
Michelle Pruett

Currently GM of David Chang's ambitious restaurant Momofuku Ko, Su Wong Ruiz helms a team of some of the most experienced, creative spirits in NYC. They just so happen to be super talented chefs, servers and beverage pros.

5 Restaurant Trends That'll Change the Way You Dine Out in 2016

Michelle Pruett | Posted 01.18.2016 | Taste
Michelle Pruett

For American restaurant culture, 2015 was the year of enthusiastic nautical decor, many a smoked dish and even more uber-elaborate cocktails.

10 Foods You Should Resolve To Eat More Of In 2015

The Huffington Post | Julie R. Thomson | Posted 12.31.2014 | Taste

Let this year be the most delicious one yet.

How Competition Brought Us Closer This Thanksgiving

Cristina M. Regalado | Posted 11.04.2015 | Women
Cristina M. Regalado

As an immigrant, I appreciated the importance of the Thanksgiving holiday as a uniquely American tradition. Our extended family adapted to the fervor that came with preparations for this holiday.

So How Bad Is Ramen For You, Anyway?

The Huffington Post | Posted 05.18.2016 | Taste

To slurp or not to slurp?

What You Should Know About Danny Meyer

Vanity Fair | Posted 09.28.2014 | Taste
Vanity Fair

He's happy to be called a humble restaurateur, thank you very much.

10 Restaurant Dishes To Recreate At Home

Food52 | Posted 08.02.2014 | Taste
Food52

Recreate must-try restaurant dishes at home, for a fraction of the price.

Momofuku's Iconic Pork Buns

Food52 | Posted 05.28.2014 | Taste
Food52

Meet the best pork buns you'll ever have.

Oatmeal Cookies From Momofuku's Christina Tosi

Ali Rosen | Posted 04.30.2014 | Taste
Ali Rosen

Everyone thinks their grandmother makes the best cookies, but when you are Christina Tosi, the James Beard Award-winning chef from Momofuku Milk Bar, you really know what makes a great baked good.

Chang Is Wired

Emily Elyse Miller | Posted 11.27.2013 | Taste
Emily Elyse Miller

The top food trends circulating the minds of chefs and the mouths of editors comes to fruition in the October issue of Wired magazine. Let's talk umami and bugs!

How to Make Momofuku Milk Bar's Crack Pie

Bon Appetit | Posted 09.18.2013 | Taste
Bon Appetit

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.

In America, A New Asian Creative Class

Youyoung Lee | Posted 10.27.2013 | Arts
Youyoung Lee

I've encountered many stereotypes over the past three decades as an Asian American. Trendsetting has never been one of them -- until now.

20 Most Important Restaurants In America

Bon Appetit | Posted 06.25.2013 | Taste
Bon Appetit

No, we're not talking the fanciest, trendiest, or even the ones with the most stars. These are the places that define how we eat out.

Eating the Big Apple

James Beard Foundation | Posted 08.21.2013 | Taste
James Beard Foundation

A new cuisine based on old flavors, local ingredients, nostalgic resonances, and the culinary culture clash.

Bartender, We're Here for the Science!

Heritage Radio Network | Posted 04.05.2013 | Taste
Heritage Radio Network

Anytime a drink is ordered off the "red hot poker" section of the menu, there will be flames shooting out of a pint glass. The effect is rather dramatic, but that is not the point.

Cubano Croissants

Tasted.com | Posted 04.29.2013 | Taste
Tasted.com

The pickle butter is sheer creative genius, but the perfectly tangy braised pork is technical perfection.

The Best Measure Of Momofuku's Influence

The Huffington Post | Joe Satran | Posted 02.25.2013 | Taste

Important restaurants always have alumni who start other acclaimed restaurants.

HuffPost Tastemakers: Good Eats At Momofuku Milk Bar

Posted 01.24.2013 | Taste

A crock pot full of queso!

Eating Your Way Through 2013

Rozanne Gold | Posted 02.27.2013 | Home
Rozanne Gold

This year I have promised myself to meditate daily, spend more time with my family, shop more carefully, entertain more often, and eat more mindfully. Some of that has to do with paying attention to the upcoming trends this year.

Laraine Newman Finds Lucky Peach

One For The Table | Posted 01.30.2013 | Media
One For The Table

My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful business. Something about finding a gap in the market; a...

Christina Tosi's 7 Craziest Cookie Ingredients

Food & Wine | Posted 12.24.2012 | Taste
Food & Wine

Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert.

Anthony Bourdain And David Chang Partner For New PBS Show

Posted 10.10.2012 | Home

We're pretty sure Anthony Bourdain and David Chang have grown a few extra hands -- that is the only way to explain how they can stir so many pots at o...

David Chang's Momofuku Restaurant Has A Rotting Food Lab

Los Angeles Times | Posted 05.29.2012 | Home

Microbes equal flavor." Words to live by, especially if your life is David Chang's. The Momofuku/Ssäm Bar/Ko/Má Pêche chef a couple of years ago tu...

WATCH: Is This Restaurant's Name 'Immoral'?

Posted 05.09.2012 | Miami

Not even a lucky name has been helpful for a West Palm Beach restaurant scheduled to open next month. Modern Asian joint Fuku was denied a trademar...