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Moroccan Food

10 Things That I Loved About Morocco

Kalpana Sunder | Posted 05.26.2016 | Travel
Kalpana Sunder

I have to confess. I left Morocco completely tired. Exhausted by the constant assault on my senses, the relentless touts, the noise and the need to ignore people trying to sell me something... and by its overall overpowering intensity. But what you hate, you usually love, too.

Argan Goat Cheese, Sardine Meatballs, and Donuts From the Fryer in Essaouira

Jill Donenfeld | Posted 02.23.2015 | Travel
Jill Donenfeld

Once you arrive in the town where Hendrix wrote about castles made of sand, Essaouira is a culinary eden. If you are hardcore and organized, you can pack in a lot of delicious into two days. But first there's the opening salvo.

WATCH: Perfect One-Pot Dinner for Cold Nights

Tasted.com | Posted 03.20.2013 | Taste
Tasted.com

Full of spices that will warm you up on a cold night, the stew uses accessible yet still exotic flavors like ginger, cumin, cinnamon, nutmeg and cayenne pepper.