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Day 3: Mosel Part Two, Red Grey and Blue

Britney Campbell | Posted 01.03.2015 | Taste
Britney Campbell

On day 3, I continued my journey through the Mosel region of Germany and found myself in the beautiful town of Pünderich and greeted by Clemens Busch...

Weingut Steinmetz: Schwarzer Riesling - wilder Wein

Markus Vahlefeld | Posted 10.17.2014 | Germany
Markus Vahlefeld

In der Champagne ist die rote Rebsorte weit verbreitet, in allen anderen Weinbauregionen führt sie ein Schattendasein: der Schwarzriesling oder auch Pinot Meunier.

Day 2: Mosel Riesling, How Divine

Britney Campbell | Posted 08.24.2014 | Taste
Britney Campbell

Glistening in the sun, the river reflects much needed light the berries need in order to thrive in such a temperamental climate.

Famous Wine: My 10 Day Journey Through Germany

Britney Campbell | Posted 07.21.2014 | Taste
Britney Campbell

I am in crunch mode preparing for my trip to Germany. This second time around will be 10 days by convertible, through the northern wine regions of the...

Understanding German Riesling: It's Not All Sweet

Ari Bendersky | Posted 05.25.2011 | Chicago
Ari Bendersky

Riesling is possibly the most misunderstood grape varietal in the wine world. It runs the gamut from super-sweet dessert wines to bone-dry bottles that you could even pair with a steak.