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A Complete Guide To Jam, Confit, Jelly And Preserves

Cary Kelly | Posted 03.11.2013 | Taste
Cary Kelly

just when I begin to imagine scurvy symptoms, I spot a jar of gooey goodness made from end-of-season fruits preserved for the winter ahead. Grab a jar, get a spoon and read on. I'm going to unfold the mysteries of these gelatinous treasures.