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Making "Sense" of Flavor: How Taste, Smell and Touch Are Involved

Amanda Greene | Posted 11.27.2013 | Taste
Amanda Greene

Isn't it fascinating to realize all the work your body is doing while you're doing something as (seemingly) brainless as eating? It's kind of awesome. Food's a complex chemical, and so are you!

What Makes Stickiness So Seductive?

Anneli Rufus | Posted 05.07.2013 | Taste
Anneli Rufus

Presented with something sticky, our teeth and jaws tell us that this substance is highly concentrated, extremely dense: thus either delicious or nutritious or both.

Scientists Explain Why Food And Wine Pair Well Together

The Huffington Post | Rachel Tepper | Posted 10.09.2012 | Home

The notion of pairing food and wine is centuries old, but now science is backing it up. Findings published in the October 9th issue of Current Biol...