iOS app Android app

Mozzarella

Italian Grilled Cheese Sandwich Recipe, Ultimate Fried Cheese Sandwich

Vincenzo Prosperi | Posted 02.04.2017 | Taste
Vincenzo Prosperi

Grilled Cheese Sandwich Grilled Cheese Sandwich is the answer to how an Italian enjoys a Grilled Cheese sandwich! Try out this twist on a family favou...

How to Make Pizza Rolls | Homemade Pizza Pockets

Vincenzo Prosperi | Posted 01.17.2017 | Taste
Vincenzo Prosperi

Pizza Rolls Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up the...

Italian Fried Cheese Balls Recipe feat Mamma Graziella

Vincenzo Prosperi | Posted 01.12.2017 | Taste
Vincenzo Prosperi

Fried Cheese Balls Fried cheese balls will create bite sized bonanza's! Fried cheese balls are the perfect amount of crunch, mixed with the perfect am...

Italian Grilled Cheese, Smoked Mozzarella with Prosciutto and Truffle Oil

Vincenzo Prosperi | Posted 10.26.2016 | Taste
Vincenzo Prosperi

Grilled Cheese Recipe Grilled Cheese with prosciutto on a bed of rocket is a warm and gooey gourmet delight that takes less than 5 minutes to make but...

An Italian's Secrets To Buying The Best Mozzarella

La Dolce Vita | Jessica Kane | Posted 03.18.2016 | Travel

If we had to come up with a list of the consumer goods with the greatest symbolic significance in terms of “Italianness,” then mozzarella would be...

Astoria Characters: The Salumeria's Big (Mozzarella) Cheese

Nancy Ruhling | Posted 02.22.2017 | New York
Nancy Ruhling

There's one central aisle at Dave & Tony Salumeria. Narrow as a needle and straight as an arrow, it is packed with Italian pastas and cookies, bunches of herbs and cans of tomatoes and olive oil.

New York Things I Miss When I Am In Italy

Angela Vitaliano | Posted 07.27.2016 | New York
Angela Vitaliano

Since I moved here to New York, every time I leave, to go to visit my family, there are things that I really miss and the list gets longer every year.

This Gorgeous Video Reveals How Mozzarella Is Made

The Huffington Post | Joe Satran | Posted 05.18.2015 | Taste

Mozzarella is the most popular cheese in the United States; USDA data show that the average American eats 11.5 pounds of the stuff every year, mostly ...

Stop Buying Mozzarella And Go Make Your Own

The Huffington Post | Alison Spiegel | Posted 05.15.2015 | Taste

Sorry, string cheese.

You Can Make Burrata At Home, Guys

The Huffington Post | Alison Spiegel | Posted 12.17.2014 | Taste

Making this dream food at home is way easier than you think.

It's Thanksgiving, So Why Not Talk About Pizza?

Jackie Townsend | Posted 01.26.2015 | Taste
Jackie Townsend

If you're going to have an anti-Thanksgiving, or perhaps looking for something to eat the night after Thanksgiving, it just seems like pizza is the right choice.

Kristen Aiken

For The Creamiest Nacho Cheese Sauce Ever, Use This Secret Ingredient

HuffingtonPost.com | Kristen Aiken | Posted 11.28.2014 | Taste

Never eat neon nacho cheese from a can again.

How To Add Mozzarella To Everything

Ali Rosen | Posted 10.19.2014 | Taste
Ali Rosen

Are you using it in as many places as possible?

How To Make Portobello Mushroom Wraps

Viviane Bauquet Farre | Posted 04.29.2014 | Taste
Viviane Bauquet Farre

Piquillos make a perfect pantry item -- livening up sauces, dips or tapas to your heart's content.

32 Ways To Celebrate National Cheese Day

The Huffington Post | Julie R. Thomson | Posted 06.04.2014 | Taste

Every type of cheese -- prepared every way imaginable.

Party With a Pizza

Ali Schmidt | Posted 10.13.2013 | Taste
Ali Schmidt

Pizza, in my opinion, is the number one food that company elevates. Maybe that's why, if you flip through the journal, you'll see that pizza parties dominate the Schmidt scene.

21 Ways To Eat More Burrata Cheese

The Huffington Post | Posted 08.20.2014 | Taste

You need more burrata in your life. Allow us to help.

Bringing Raclette Home

culture magazine | Posted 04.27.2013 | Taste
culture magazine

Learn about the difficulties as well as the benefits of this type of cheese making, as well as how terroir and the idea of a cheese tied to a location changes when that cheese is made in a new location.

How To Make Homemade Mozzarella

Michelle Won | Posted 01.24.2013 | Taste
Michelle Won

Mozzarella is one of God's greatest creations. I recently spent some time with Chef Giulio Adriani from Forcella and watched him make mozzarella from scratch. This is his best outline of how to do it.

Marinated Mozzarella Balls

Authentic Suburban Gourmet | Posted 10.22.2012 | Taste
Authentic Suburban Gourmet

With our traditional Friday night wine and appetizer night approaching, I wanted to make something new and fun yet easy and flavorful. I wanted to lighten up our assortment of appetizers. The idea of marinating little mozzarella balls just popped in my head.

26 Twists On The Classic Caprese

The Huffington Post | Alison Spiegel | Posted 07.09.2014 | Taste

When you've got tomatoes, mozzarella and basil, thinking outside the box is easy.

What To Do With Fresh Mozzarella

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

Wonderfully squishy on the inside, fresh and milking tasting, this cheese comes close to what you'd eat in Italy.

WATCH: Not Artisan, Just 'Good Farmhouse Food'

Rebecca Gerendasy | Posted 07.30.2012 | Home
Rebecca Gerendasy

Winemaker Rudy Marchesi has crafted his life around a world devoted to food. He has carved out a communal "little five acre food oasis" he calls home.

How To Make Mozzarella

Food52 | Posted 08.31.2012 | Taste
Food52

We at Food52.com asked you to get together and host mozzarella-making parties the weekend of April 20th (find a party near you here) -- and now, our Associate Editor Kristy Mucci shows you how it's done!

Making Fresh Ricotta Cheese

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

Fresh ricotta is delicious on bread, in cannoli, lasagna, on veggies, or as part of an antipasto platter -- wherever a creamy, cheesy addition would be good.