I love the paint on his belt almost as much as I love his food. I'm speaking of the one and only Michael Chow, the genius restaurateur behind Mr. Chow, the high-end Chinese restaurant chain.
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Duck is one of those ingredients we tend to look at in the grocery store and then move on to the chicken section instead. Why? Because often we are not sure how to prepare it and this scares us!
Crashing carts in the grocery store rush, frantic meal planning, sending guests for cranberry sauce and setting the table for eight -- oh, just some o...
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