OK, you just bought a jar of kosher pickles and you're dying to put one on the burger you just barbecued. You should be able to just unscrew the lid easily, remove the juicy pickle from its briny bathwater and slap it on the meat. This used to be easy. Not anymore.
Jim Gaffigan recently spoke with me about why he's reaching out to military families, why becoming famous has been both a blessing and a curse, and why his stand-up doesn't need swear words to hit home.
This little nugget of trivia is all about dating, sex, and the World of Warcraft. Not seeing a connection? Check out this bizarre video of Lou Ferrigno hanging out, being his muscular self, and spreading the message.