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Mushroom Ragout

Meatless Monday: Turning A Winery Green

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

The future, if HALL winery has anything to do with it, is something worth drinking to. The Napa-based winery just received organic certification, and...

Week of Eating in Day Three: Making Time for Lunch

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

In the middle of a very busy week, I really needed this down time. So I headed to the Union Square Greenmarket that morning with the goal of making lunch for a big bunch.