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Mushroom Recipes

Cooking Off the Cuff: Did You Fry Too Many Onions? Mushrooms? You've Got Dinner

Edward Schneider | Posted 06.08.2016 | Taste
Edward Schneider

It doesn't always work out this way, but ideally I like to cook too many onions for whatever dish I'm preparing: Whether gently sweated, browned to golden or out-and-out caramelized, they're always useful.

The Magic in Mushrooms

Audrey Childers | Posted 04.22.2016 | Healthy Living
Audrey Childers

You can definitely start to make a difference in your overall health by adding mushrooms to your diet.

Cooking Off the Cuff: Mushroom Ragù -- But Not for Vegetarians (At Least Not This Time)

Edward Schneider | Posted 11.04.2016 | Taste
Edward Schneider

It's not too hard to find cultivated hen-of-the-woods (maitake) mushrooms in shops and at the farmers' market, and they're pretty good, especially whe...

Cooking Off the Cuff: A Crisp Savory Tart to Start a Meatless Dinner, Delicious Sauce Too!

Edward Schneider | Posted 09.30.2016 | Taste
Edward Schneider

Here's the latest beneficiary of that technique, a vegetarian (not vegan) tart that made a grand first course for a recent dinner with friends, and whose leftovers, still crisp, were a nice snack the next day.

"Magiritsa": Greek Easter Soup With Mushrooms

Katerina Stai | Posted 06.08.2015 | Taste
Katerina Stai

This recipe includes mushrooms instead of lamb parts that are customarily used and it's another "version" of magiritsa... lighter and healthier!

Cooking Off the Cuff: Ragout Of Winter Vegetables

Edward Schneider | Posted 02.22.2015 | Taste
Edward Schneider

An elegant soup without the soup.

Mushroom Hunting With the Pros

Langdon Cook | Posted 11.05.2013 | Taste
Langdon Cook

Doug has been hunting mushrooms commercially in the Pacific Northwest for 30 years. In recent years I've been roaming with him, meeting the pickers and buyers who work in a hidden economy known as the mushroom trail.

Thanks For Being So Great, Oyster Mushrooms

Posted 07.01.2013 | Taste

Although they seem exotic, they are some of the most cultivated fungi in the world. Eat up!

13 Ways To Discover Morel Mushrooms

Posted 04.03.2013 | Taste

Think of morels like oysters; while they won't win any prizes on appearances, they hold a flavor that cannot be replicated.

Cooking Off the Cuff: Spring Shallots With Silver Dory

Edward Schneider | Posted 05.27.2013 | Taste
Edward Schneider

Spring weather remains a fantasy here in the North-East, but those early alliums in the market made it seem a fantasy that just could become reality.

Recipe Of The Day: Mushroom Soup

Posted 03.21.2013 | Taste

Infinitely better than the stuff from the can.

Eat More Vegetables In 2013

Posted 01.02.2013 | Taste

It's not as hard as it sounds, we promise.

Get Down And Dirty With Mushrooms

Food52 | Posted 02.25.2013 | Taste

Interested in growing your own mushrooms? Take a pass on a walk in the woods.

Putting the Fun in Fungiculture, Year-Round

Rachel Levine | Posted 02.20.2013 | Home
Rachel Levine

As the mushroom asserted himself, these little woody-fragranced, meaty-fleshed guys are FUN! From the occasional cook to the professional chef, the salubrious spores can be enjoyed by all

Oven Baked Mushrooms

Caroline Phelps | Posted 11.21.2012 | Taste
Caroline Phelps

Wrapped in foil while cooking in butter and their own juices, oven baked mushrooms have a deep earthy flavor that's hard to resist.

10 Easy Ways To Cook Mushrooms

Kitchen Daily | Posted 08.31.2012 | Taste

Mushrooms are a surprisingly versatile ingredient -- they make their way into our breakfast, lunch and dinner. And their culinary possibilities are se...

How To Clean Dried Mushrooms

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

How do you get the grit out of dried mushrooms? Even after soaking and straining, my super expensive porcini sauce tasted like it had been through a sand storm.

43 New Ways To Cook With Mushrooms

Posted 02.04.2013 | Taste

Fungus has never looked so good (and trust us, you'll forget that it's a fungus).

First Helpings: Mushroom And Sage Stuffing Taste Testers

Elana Karp | Posted 08.31.2012 | Taste
Elana Karp

My stuffing recipe, a variation of my Grandma's classic, has the perfect texture -- mushy on the inside and crunchy on the top -- and each bite has all the flavors of Thanksgiving.

Mycology Today

Laura Silverman | Posted 12.25.2011 | Home
Laura Silverman

A couple of crisp nights, a new moon (or a full one) and it's fungal fever. Sadly, many people are too scared to forage, or too uncertain of what to do with their mushroom finds.