Tips For Making The Perfect Hot Dog
Ball games, barbecues and boardwalks all share one very tasty link -- the hot dog. Yet, there are lots of ways to prepare this most crowd-pleasing of treats.
Ball games, barbecues and boardwalks all share one very tasty link -- the hot dog. Yet, there are lots of ways to prepare this most crowd-pleasing of treats.
Marilinda Hodgdon | Posted 05.08.2012
Kitchen Daily | Posted 12.17.2011
Some like it hot … but some also like it mild, medium, insanely spicy, and hell-fire hot. There are literally thousands of brands, types and heats o...
Meathead | Posted 10.19.2011
Chicagoans, renowned for our worship of the all beef frankfurter, understand that ketchup is popular with children because they like sweet stuff. But if you are over 18, never, ever allow ketchup anywhere near a proper hot dog in Chicago.
Meathead | Posted 08.16.2011
It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.
Olivia Katrandjian | Posted 08.07.2011
Liza de Guia | Posted 05.25.2011
Meet Anna Wolf, the founder & owner behind My Friend's Mustard, a new artisan beer mustard crafted in Greenpoint, Brooklyn.
Rebecca Gerendasy | Posted 05.25.2011
From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monaste...
Meathead | Posted 05.25.2011
The Wisconsin brat tub combines two local faves: Brats & beer. In the typical brat tub the meat is simmered in beer, then grilled. But so much flavor is left behind in the beer. READ MORE How to Make Cootie-Free Jerky The Most Wonderful & Unusual Pie: Purple Passion Concord Grape Pie
Maria Rodale | Posted 05.25.2011
Tomorrow, August 7, is National Mustard Day. Now, that's something to celebrate in these hot days of summer. I like mustard. I especially like yellow ...
Meathead | Posted 05.25.2011
I'm all about perfecting the old tried and true, so I keep the condiments simple and let the beef shine through. READ MORE How to Grill Great Steakhouse Steaks The Ultimate Grilled Corn On The Cob A Taxonomy Of Regional American Barbecue Sauces & Recipes The Most Important BBQ Concept For Backyard Cooks
Meathead | Posted 05.25.2011
In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!
planetgreen.discovery.com | Planet Green | Posted 05.25.2011
While over the counter pain relievers are common practice for the hangover-inclined, you might want to think again before reaching for your aspirin, a...
Meathead | Posted 05.25.2011
If you're planning a cookout for this most patriotic of days, here's an opportunity to celebrate the American dream. Because hot dog culture is American history.
Arianna Huffington | Posted 05.25.2011
This was not a good week for Bank of America (brother can you spare $34 billion?); Manny Ramirez (fertility drugs? Who does he think he is -- Octomom?); Miss California USA Carrie Prejean (not just leaked topless pics, but leaked pre-implant topless pics!); Jack McCollough's nose (ground zero for Kiefer Sutherland's head); and John Edwards (Rielle wants a paternity test, the Feds are investigating his campaign spending, and Elizabeth isn't sure she still loves him). This week also brought us the Hannity-fueled Condiment-gate (the lamest political food fight since freedom fries), and Pat Robertson claiming that legalizing gay marriage will lead to the sanctioning of bestiality, child molestation, and pedophilia. Enjoyed with a spicy French mustard, no doubt. At least things end on an upbeat note: a very happy Mother's Day to all my fellow HuffPost moms. And happy birthday to HuffPost, which turned four years old yesterday!
HuffingtonPost.com | Jason Linkins | Posted 05.25.2011
Egads. This whole Dijon mustard thing is turning into a far bigger and more ridiculous thing than I suspected when I warned yesterday that it might b...
Dave Astor | Posted 05.25.2011
Given that the team's super-rich owners used taxpayer subsidies to help finance their gilded ballpark, it serves them right that they're losing some revenue.
The Daily Meal | Posted 05.21.2012