iOS app Android app

Mustard

Here's Why Rappers Are So Obsessed With A Bougie Mustard

The Huffington Post | James Cave | Posted 10.14.2016 | Taste

Maybe you’ve noticed it, or perhaps you haven’t yet. But once you do, you’ll hear it everywhere in hip-hop: Rappers from the east coast to the w...

Climate change alters genes of a mustard plant

Steve Franks | Posted 04.14.2016 | Science
Steve Franks

While some species are declining or going extinct as a result of climatic changes, others may be able to adapt. Understanding how they do so is important for conservation. Examining how climate change alters species gives us the opportunity to increase our understanding of evolution.

Biting the Big Apple: A Tour of Manhattan's Street Cuisine

Peter Mandel | Posted 12.14.2016 | Travel
Peter Mandel

If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.

5 Genius Ways to Use a Muffin Tin

Spoon University | Posted 07.13.2016 | Taste
Spoon University

Muffin tins are the superheroes of our generation. You may just see a plain old cooking tin on the outside, but muffin tins have a secret identity. There's no kryptonite here, only the epic idea of flipping a tin upside down and making a bowl made of cookies. BAM.

The Bizarre Origins Of Some Of Your Favorite Condiments

The Daily Meal | Posted 07.10.2016 | Taste
The Daily Meal

When was the last time you gave any thought to a condiment? How often do you look at a bottle of ketchup and wonder how it came to be so popular? Not very often, most likely, but the fact of the matter is that these sauces are eaten all over the world, and many of them have global influences.

Celebrating July 4th in France

Peter Mandel | Posted 07.01.2016 | Travel
Peter Mandel

It's the July 4th weekend. My wife, Kathy, and I have a bag full of red, white and blue pinwheels, some Stars and Stripes-brand snack cakes and a packet of mini-flags. We're nearly set for a holiday blowout in the country. Strangely, none of the stores is stocked with hot dogs or chips. No one around us seems to be doing the same.

The Faithful Shopper: Happy Hosts and Hostesses

Faith Hope Consolo | Posted 07.01.2016 | New York
Faith Hope Consolo

Those of you lucky enough to be invited to spend a day, weekend or longer at a friend's beach house had best have something special in hand when you arrive.

French's Hits Back In Its War With Heinz

The Huffington Post | Joe Satran | Posted 04.24.2015 | Taste

Heinz started a mustard war last week when it announced that it would begin selling mustard in grocery stores, encroaching on a market long dominated ...

Heinz Is About To Start A Mustard War

The Huffington Post | Joe Satran | Posted 04.17.2015 | Taste

The kings of one wealthy dynasty, emboldened by a key alliance, have set their sights on a powerful rival's territory that's almost as lucrative as th...

What Can You Do With That Ketchup Left In The Bottle? Everything

Epicurious | Posted 06.02.2015 | Taste
Epicurious

We're going to make dressings in the bottle.

Why Aren't You Making Your Own Mustard?

The Huffington Post | Alison Spiegel | Posted 03.19.2015 | Taste

It's easier than you think.

How to Properly Use Mustard

Ali Rosen | Posted 02.16.2015 | Taste
Ali Rosen

We all love mustard on our hot dog and hamburgers. But have we possibly ignored the potential of this staple ingredient?

Hacking Cubanos: Our Version Of The Cubano

Anne Maxfield | Posted 08.09.2014 | Taste
Anne Maxfield

Since we've been loving the smoked pork tenderloin so much, I thought it would be interesting to try it in a sandwich.

Brighten Your Brunch Without The Fuss: Sunburst Spring Veggie Quiche With Puff Pastry Crust

Erin Clarke | Posted 06.08.2014 | Taste
Erin Clarke

It's time to wake up -- we need to talk crust!

25 Of The World's Favorite Condiments, Ranked

The Huffington Post | Taste Editors | Posted 03.18.2014 | Taste

From fiery hot sauce to cooling tahini.

Video: Burgundian Mustard Mousse

David Rosengarten | Posted 01.25.2014 | Taste
David Rosengarten

Feeling Burgundian? I am as often as possible! And when I indulge in a rustic jambon persillé, what makes a most delicious partner? Mustard mousse. O...

7 Things You Are Probably Not Making Yourself, But Should

Food Riot | Posted 01.23.2014 | Taste
Food Riot

Avoid those not-so-good-for-us, what-is-that-I-can't-read-that-is-that-even-English ingredients.

Unique Hot Dog Toppings From Around the World

The Daily Meal | Posted 07.12.2013 | Taste
The Daily Meal

Unusual burger toppings are all the hype right now, but why should burgers get all the attention?

America's 10 Best Hot Dogs

The Daily Meal | Posted 05.07.2013 | Taste
The Daily Meal

There's a science, if not an art form, behind constructing the perfect hot-dog-eating experience.

It Must Be (a Cold) Spring: Pot au Feu

Anne Maxfield | Posted 06.16.2013 | Taste
Anne Maxfield

Part of the fun with it is all the side dishes: cornichons, pickled onions, mustards, horseradish and various sauces to add or not, as you see fit.

The Mustard Wars: French's, Grey Poupon Launch New Campaigns

The Huffington Post | Carey Polis | Posted 03.01.2013 | Business

Grey Poupon and French's mustard are not known for their shiny advertising campaigns -- after all, these are condiments we're talking about. But the b...

Sweet, Sweet Sauerkraut

The Foodcommander | Posted 12.12.2012 | Taste
The Foodcommander

Americans don't seem to mind the watered-down sauerkraut glop that's all-too frequently topping their beloved, guilt-laden hot dogs (possibly because it makes them feel like they're having a vegetable component with their junk food).

Five Life-Changing Condiments

Stephanie Keller | Posted 12.25.2012 | Home
Stephanie Keller

For me, condiments can make or break the enjoyment of almost any meal and every once in a while there is an offering so delicious it stops me dead in my tracks. What are some exceptional condiments you can't live without?

School Bus Driver Asks Student To Leave Bus, Bring Her McDonald's Mustard Packets

Posted 09.21.2012 | Education

A Missouri bus driver has been suspended after she asked a student to exit the school bus and retrieve mustard packets from the McDonald’s off of Hi...

Tips For Making The Perfect Hot Dog

The Daily Meal | Posted 08.31.2012 | Taste
The Daily Meal

Ball games, barbecues and boardwalks all share one very tasty link -- the hot dog. Yet, there are lots of ways to prepare this most crowd-pleasing of treats.