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Nancy Silverton

Butterscotch Budino: An Affair to Remember

Stephanie Kordan | Posted 03.14.2016 | Taste
Stephanie Kordan

Good custard, when prepared expertly, can be either transcendent or terrible, as the weight of a good custard is but a caress upon the tongue, one that coats but isn't grainy, a slip of sweetness without being cloying, light yet rich with velvety texture, all of which contains the secret to its enchantment.

Flour Power: Women Chefs Reap Just Desserts in Food & Wine and White House

Beverly Wettenstein | Posted 02.16.2015 | Women
Beverly Wettenstein

The proof is in the pudding this year. Women chefs cracked the glass ceiling repeatedly to achieve record "first female" milestones in culinary history, magazines, James Beard Awards, the White House and Michelin guides.

The Best Free Samples In The City

Posted 01.23.2014 | Los Angeles

After more than a year of renovations (and a re-location, to boot), La Brea Bakery's flagship cafe is officially re-opening Jan. 30 with a big party, ...

WATCH: The Most Beautiful Meat In LA?

Posted 04.04.2013 | Los Angeles

Think charcuterie is just a foodie fad? Chi Spacca, a new restaurant by Mozza business partners Mario Batali, Nancy Silverton and Joseph Bastianich...

New Video Cooking Magazine Has Premier Chefs Teaching Recipes

Zester Daily | Posted 06.03.2013 | Taste
Zester Daily

Chefs like Rick Bayless are present. They use all of their senses: listening for when something is done; smelling when it's time for the next step.

Paris Has A Crush On LA

The Huffington Post | Anna Almendrala | Posted 04.02.2013 | Los Angeles

Paris thinks Los Angeles is delicious. And how can it not? While Paris is home to one of the world's greatest historic food traditions, LA's cuisine r...

PHOTOS: JFK Airport Gets Serious About Food

Posted 03.06.2013 | Travel

As part of the $1.4 billion renovation and expansion project underway at JFK Airport, several new food options are arriving at Terminal 4. The new Del...

Becoming an American Baker (video)

Rebecca Gerendasy | Posted 02.19.2013 | Home
Rebecca Gerendasy

Tim Healea, renowned for the quality of the breads that he makes at his little t american baker in Portland, Oregon, said he never dreamed he'd have a...

Anna Almendrala

Get To Know Govind Armstrong | Anna Almendrala | Posted 09.03.2012 | Los Angeles

Govind Armstrong is at the epicenter of LA's contemporary restaurant scene. At 13 years old, he started off in the kitchen at Spago apprenticing with ...

PHOTOS: Food News You Can Use

Zagat | Posted 08.18.2012 | Los Angeles


Making Fresh Ricotta Cheese

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

Fresh ricotta is delicious on bread, in cannoli, lasagna, on veggies, or as part of an antipasto platter -- wherever a creamy, cheesy addition would be good.

The Queen Of The Great Los Angeles Hamburger

The Huffington Post | Lucy Blodgett | Posted 11.30.2011 | Los Angeles

Earlier this year foodies, family and friends lost one of our most devoted chefs, Amy Pressman. She was a young 53 when she lost her battle with cance...

Lucy Blodgett

Martha Stewart On Where To Have Lunch In L.A. | Lucy Blodgett | Posted 01.04.2012 | Los Angeles

The legendary Martha Stewart spent Thursday morning with her fans at Williams Sonoma in Beverly Hills for the release of her new cookbook, "Martha's E...

Umami 'Wants To Be The New Fuddruckers'

The Huffington Post | Anna Almendrala | Posted 10.11.2011 | Los Angeles

Amy Pressman has no qualms about a massive Umami Burger flagship setting up at the Grove. Even though it'll be so close to Short Order, her burger-foc...

My LA: Chef Bryant Ng Dishes About Family Restaurants, Thai Town & Tiki Bars

The Huffington Post | Anna Almendrala | Posted 09.13.2011 | Los Angeles

Who: Bryant Ng, chef and owner of The Spice Table in Downtown LA. He's also bringing together a group of people to help consult other chefs who want t...

Nancy Silverton Announces New Burger Joint Coming To Fairfax Farmers Market

Grub Street Los Angeles | By: | Posted 05.25.2011 | Los Angeles

Aaaaaaaaa! Here it is! The news everyone's been waiting for. Amy Pressman, Bill Chait, and Nancy Silverton are formally announcing their burger joint,...

LA Food Royalty: Gold, Silverton, Hall, & Feniger To Discuss "Celeb Effect" On Food

Anna Almendrala | Posted 05.25.2011 | Los Angeles

Who: LA Weekly food critic Jonathan Gold, Nancy Silverton of La Brea Bakery and Pizza Mozza, Ilan Hall (Top Chef winner season 2), and Susan Feniger o...

Jaywalking in LA: News and Gossip of the Restaurant World

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

The energetic, ambitious Vietnamese House of An family has opened its 5th eatery in Santa Monica, Tiato (named after a Vietnamese herb), serving breakfast and lunch.

Yay Cupcakes! And You Thought I Was a Hater....

Carolynn Carreño | Posted 05.25.2011 | Style
Carolynn Carreño

For reasons having to do with the fact that I had no idea how much work it would be and that I would have had no idea what else to get my friend Julie for her 40th birthday, I baked 100 cupcakes last week.