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New Food

Neverending Noodles, Hundred-Layer Lasagna And Other Extreme Pastas

Food & Wine | Posted 07.15.2014 | Taste
Food & Wine

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones.

Recognition Factor Zero: How Foreign Must Foreign Food Be Before We Consider It Foreign?

Anneli Rufus | Posted 02.17.2013 | Home
Anneli Rufus

Arguably the main vessel of cross-cultural experience in today's world is food. A single mouthful of ceviche, choucroute or injera contains centuries of history, geography, sometimes spirituality.