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New Hot Sauce

Andy Campbell

10 Delicious Reasons To Get Excited For Hot Sauce This Year | Andy Campbell | Posted 04.22.2013 | Taste

It's been 24 hours since we tried a hot sauce made from the aged mash of Trinidad Moruga Scorpions and Ghost Peppers -- two of the hottest chili peppe...

We Love It: Barrel-Aged Hot Sauce

Posted 02.14.2013 | Taste

Just as the flames of the Sriracha trend have begun to die down, a new hot sauce trend has emerged: aging it in whiskey barrels.