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Fennel Pollen: Intense & Mysterious (Be a Step Ahead of the Foodies)

Jesse Kornbluth | Posted 06.10.2012 | Home
Jesse Kornbluth

You know fennel as the knobby bulb you use in a poule au pot or, in small quantities, in pasta sauces. Or as the seeds in Italian sausage. As pollen? Probably new to you. It certainly was to me.