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New Italian Cooking

Meatless Monday: Pasta Pomodoro From A Pro -- Scarpetta's Scott Conant

Ellen Kanner | Posted 10.15.2011 | Green
Ellen Kanner

Whether you're a chef like Scott Conant with five restaurants, one wine bar, two cookbooks, countless food show appearances and "a ridiculous amount of ambition," or a novice in the kitchen just looking to make a decent home-cooked meal, Conant's advice is the same -- "Ninety percent is about the product."