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New Nordic Cuisine

The Faroe Islands: More Than Fermented Sheep

Honest Cooking | Posted 12.17.2012 | Taste
Honest Cooking

Honest Cooking Editor in Chief Kalle Bergman went to the Faroe Islands to feast on some of the best seafood in the world.

Honest Cooking And The New Nordic Cuisine

Kalle Bergman | Posted 05.25.2011 | Home
Kalle Bergman

Scandinavian food doesn't require a lot of weird ingredients, spices you've never heard of before, or techniques that take seven years of culinary training to master. It is usually very simple.