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New Nordic

A climate agreement for you and me!

Signe Wenneberg | Posted 12.16.2016 | Green
Signe Wenneberg

How ordinary people's everyday actions are the key to our green future. At the Paris summit, civil society, climate activists and grass root movement...

New Nordic Climate Manifesto - or how to turn a crisis in to a solution

Ida Auken | Posted 12.09.2016 | Green
Ida Auken

We are not the biggest, not the richest and not the most powerful here in the Nordic countries. But we do know how to make the most of what we have. I...

Casu Marzu and Nordic Food

Fabio Parasecoli | Posted 09.25.2014 | Taste
Fabio Parasecoli

Its name, after all, does mean "rotten cheese" in Sardinian dialect. It is not an easy cheese to get.

Joe Satran

Are Scandinavian Restaurants Finally Catching On? | Joe Satran | Posted 02.12.2013 | Taste

New York Times restaurant critic Pete Wells reviewed Aska, a Scandinavian restaurant in Brooklyn, in the newspaper's Dining section this week. It's a ...

The Most Coveted Dinner Ticket In The World?

Honest Cooking | Posted 12.17.2012 | Home
Honest Cooking

Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.

An American In Denmark: Noma's Head Chef On The World's Best Restaurant

Honest Cooking | Posted 08.07.2012 | Home
Honest Cooking

The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.

WATCH: The Most Beautiful Hotel Restaurant In Europe

Honest Cooking | Posted 05.19.2012 | Travel
Honest Cooking

The hotel is great if you are a single, with a group of friends or half of a couple looking to party, but perhaps not ideal for a family. Just a word of caution.

Nordic Chefs Head For The Forest

Honest Cooking | Posted 11.30.2011 | Home
Honest Cooking

In the world of high gastronomy, there is nothing more current than the New Nordic Cuisine. It is - right now - the pinnacle of contemporary cooking.

150 Cod Tongues & A Passion for New Nordic Cuisine

Liza de Guia | Posted 11.20.2011 | Home
Liza de Guia

"Many times, people have asked, 'How in the world did you become involved in this competitive cooking madness?' And, it's weird, because I'm not what ...