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New York Food

10 Delicious Food Trends To Look Out For This Year

Tasting Table | Posted 02.02.2016 | Taste
Tasting Table

Trends can be a mixed bag. Remember that time when everyone thought the cabbage soup diet was a good idea? Thankfully, 2016 is looking brighter with t...

Hidden In Brooklyn: The Japanese Izakaya Restaurant You Should Know About

Brad Hobbs | Posted 12.23.2015 | Taste
Brad Hobbs

New York is a city built on culture. With Culture brings prized national dishes, chances are, if you live in New York or visit, your taste buds have v...

Cookbooks Are the Perfect Holiday House Gift

Mike DeSimone and Jeff Jenssen | Posted 12.22.2015 | Taste
Mike DeSimone and Jeff Jenssen

The best cookbooks do more than just present recipes -- they offer a glimpse into a particular place or style of cooking that can change the way we view the food on our plates. While running your last minute holiday errands be sure to swing through a bookstore to load up on house gifts and stocking stuffers.

Lady Chefs Do It Better

Elizabeth Baudouin | Posted 08.12.2015 | New York
Elizabeth Baudouin

Lauren Gerrie and Flannery Klette-Kolton are on a mission to inspire and excite through a passionate culinary experience that invites you to eat your heart out.

Is It Food, or Is It Foodiness? Well, Does It Help You When You're 'Hangry'?

Erica Wides | Posted 05.14.2015 | Healthy Living
Erica Wides

I'm embarking on a quest, a mission, a journey. I'm going on a worldwide (okay, nationwide) search for something. Sorta like Kerouac, in search of him...

There's a Restaurant for That: A Meal by Meal Guide to New York's Greatest 'One Ingredient' Eateries

Molly Tavoletti | Posted 11.09.2014 | Taste
Molly Tavoletti

It's said that a New Yorker can eat out for breakfast, lunch and dinner for 55 years without eating at the same restaurant twice. And while official empirical evidence to support this claim does not seem to exist, spend one day exploring food in the Big Apple and you will not find it hard to believe.

Table for One: A New York Foodie's Most Important Date

Molly Tavoletti | Posted 10.21.2014 | Taste
Molly Tavoletti

This table for one experience provided me one important gift: Time. Time to savor. Time to enjoy. Time to appreciate. I enjoyed each bite, reveling in it's complexity and succulence.

Are Made-From-Scratch Ice Cream Shops On The Rise? We Hope So

The Huffington Post | Alison Spiegel | Posted 07.20.2014 | Taste

This scoop shop is making its ice cream entirely from scratch, which is way more rare than you might think.

5 Tips For Running Your Own Food Business From NYC Smorgasburg Vendor

Sahra Vang Nguyen | Posted 08.04.2014 | Small Business
Sahra Vang Nguyen

Outer Borough owner, Carson Yiu, was rejected 15 times from NYC's most competitive food market, Smorgasburg, before getting his chance to shine.

13 Food Signs You're Definitely A Tourist In New York City

The Huffington Post | Alison Spiegel | Posted 05.26.2014 | Taste

You're a dead giveaway if you're chasing one of these New York food trends.

The Documentary To Watch If You Love Russ & Daughters

The Huffington Post | Alison Spiegel | Posted 05.02.2014 | Taste

Watch the charming trailer for this film, and then promptly go get a bagel with lox and cream cheese.

21 Food Things Only A New Yorker Would Understand

Posted 03.06.2014 | Taste

When you eat a street cart food dog, it's at your own risk.

NYC's Villard Shows Off the Mastery of Famous Chef Michel Richard

John Mariani | Posted 04.20.2014 | New York
John Mariani

His tuna burger with a soy dressing on brioche bun with potato tuile, confit tomato, and ginger mayonnaise shows what happens when a master chef applies his precise sense of balanced flavors.

30 Delicious Reasons NYC Is Worth The Struggle

Julie R. Thomson | Posted 01.25.2014 | Taste

The city is hard. But at least the food is SO good.

How Gray's Papaya Helped Get Me Drunk at Age 4

Ashbey Riley | Posted 03.16.2014 | New York
Ashbey Riley

This week, our beloved Gray's in Greenwich officially closed. To think of it shuttered makes me a little sad to say the least. It wasn't that they had the best hot dogs, it was that Gray's was a part of people's lives for a very long time.

Minton's and The Cecil Bring Jazz and Spice to Harlem

John Mariani | Posted 03.04.2014 | Taste
John Mariani

The robust new Harlem Restaurant Renaissance that includes Red Rooster, the 5 and Diamond, Corner Social and Vinateria has been joined and by by two important newcomers -- Minton's and its adjacent restaurant The Cecil

NYC's Upper West Side Getting More Savory All The Time

John Mariani | Posted 02.12.2014 | Taste
John Mariani

Food hipsters who insist that Brooklyn is the new mecca for hot new restaurants ignorantly neglect what's happening on Manhattan's Upper West Side.

Flexible Cuisine With Elena Brower

Elsa Giannakoudaki | Posted 02.05.2014 | Taste
Elsa Giannakoudaki

Recently, after a trip from a New York City Persian restaurant Elena realized she had she could use to make a delicious and healthy meal for four.

Is This New York's Next Big Food Trend?

Alison Spiegel | Posted 10.20.2013 | New York
Alison Spiegel

The sheer variety of food in New York makes this city what it is. It's noticeable, then, when a certain cuisine is missing. As of yet, Hawaiian food hasn't hit big in New York City. But is it the city's next big cuisine?

WATCH: A Rap Homage To The NYC Food Scene

Posted 08.16.2013 | New York

What's even better than Jay Z and Alicia Keys's catchy New York anthem, "Empire State Of Mind"? A slightly corny parody version, all about New York's ...

LOOK: How Long Will New Yorkers Wait For Food?

The Huffington Post | Carey Polis | Posted 08.09.2013 | New York

Is a ShackBurger worth a two hour wait? Does the thrice-cooked bacon at Mission Chinese taste better if you wait for it for three hours? Are these sev...

Forgotten Foods Of New York

Narratively: Local stories, boldly told. | By Anne Noyes Saini | Posted 03.18.2013 | New York

In this ongoing audio project, longtime New Yorkers recall family cooking traditions, foods from home that were lost to immigration, and NYC's bygone ...

Food Fluffers

NARRATIVE.LY | Posted 11.20.2012 | New York

When Brian Preston-Campbell reflects on his job, he sometimes thinks about the hamburger scene in the Michael Douglas film Falling Down. The movie’s...

Goat Town Restaurant: Good Food and Good Friends Come in Pairs

Sarah Dajani | Posted 01.01.2013 | New York
Sarah Dajani

At Goat Town, the conversation went like the dinner, starting slowly then developing into a frenzied excitement, ideas peppered with laughter, tapering off with a sweetness that was heartfelt without feeling contrived. Good friends and good food often come in pairs.

Shake Shack To Release Calorie Counts On Restaurant Menus

Posted 09.20.2012 | New York

If you were blissfully ignorant of Shake Shack's calorie counts before, you'll be sorry to hear the popular fast food chain is now required to post th...