Restaurant Week is an exciting time for restaurant owners throughout the city. While the promotional aspects may favor your customers, with these steps you can feel confident that you are setting yourself up for success well beyond the "week."
It breaks my heart to see the Mickey Mantle's close after almost a quarter century. The place bubbled with the optimism of hamburgers and home runs, and 10 and 11-year-olds ust as exuberant as their parents.
Restaurant Week is about the power of partnerships -- a great example of how businesses can successfully join in a common cause thereby benefiting themselves, their industry, and the community at large.