iOS app Android app

New York Restaurants

50% Off Sushi and Pan-Asian Fare at Amber

Posted 05.25.2011 | New York


Vandaag: Northern European Eats

Thrillist | Posted 05.25.2011 | New York

Bouncing Bounce Deuce and creating a sparse, white brick walled space outfitted with park bench-style booths, large U-shaped leather banquettes, and C...

VIP Table Service for 4 at Greenhouse

Posted 05.25.2011 | New York


Chelsea Manor: A Decked Out Club With Badass Bites

Thrillist | Posted 05.25.2011 | New York

The product of a pair of nightlife vets who dreamed of a place that would satisfy both discerning palates and partiers alike, CM has a modern take on ye olden style, with diamond-patterned teal wallpaper running from the front lounge (with giant retractable projection screen), through the elongated bar area, and into the cubbied dining room, whose ornate leviathan of a crystal chandelier hangs over white booths and tables made from luminescent cubes, so...hooray history!

Ciano: Allstar Italian in the Flatiron

Thrillist | Posted 05.25.2011 | New York

Ciano's team of gustatory all-stars're plying their market-driven trade within a dining room whose streamlined burnt orange banquettes belie a modern take on a rustic Italian lodge.

Tabla Restaurant in Madison Square Park Set to Close

Michelle Won | Posted 05.25.2011 | New York
Michelle Won

After 12 years of giving diners a taste of elevated New Indian Cuisine, Tabla is set to close its doors on December 30th of this year.

Josh Ozersky: NYC vs. San Francisco Culinarly Rivalry Shows No Sign Of Stopping

Josh Ozersky at | Posted 05.25.2011 | Home

The New York City vs. San Francisco culinary feud has been going on for years and shows no sign of stopping. Chefs in both cities dismiss it as a joke...

12 Picks For Midtown Restaurants

Posted 05.25.2011 | New York

By Alexis Korman, Citysearch The best food neighborhood in New York, or possibly the world, can be found in midtown, home of the city's most exalted ...

Chock Full O' Nuts Coffee Shops Come Back | By Larry Mcshane | Posted 05.25.2011 | New York

Get ready for a taste of old New York. Chock Full o' Nuts, once king of local coffee shops and long a caffeinated part of city DNA, brews a bit of no...

Top Spots For Late-Night Dining

Posted 05.25.2011 | New York

Dining late-night doesn't have to mean eating at a diner. New Yorkers actually have a variety of high-quality food options, many with special late-ni...

Eataly: Batali + Dogfish Head = Rooftop Brewpub Nirvana In NYC?

Huffington Post | Colin Sterling | Posted 05.25.2011 | New York

*UPDATE, 9/1/10: SEE PHOTOS OF THE JUST-OPENED EATALY AND READ ABOUT IT HERE* Previously: In a development that can only be described as something l...

New York City Hotels Require Third Party Credit Card Applications

Sue Frause | Posted 05.25.2011 | Travel
Sue Frause

It seemed like a simple enough task: Call the hotel in New York City where a birthday celebration would soon be underway and order a bottle of Champagne to be sent to the room.

Tamarind Tribeca: The Indian Foodie's Mecca

Sheila Marikar | Posted 05.25.2011 | Home
Sheila Marikar

Yes, the $5 biryani you get from a cart on 6th Avenue might fill you up as much as a three-course meal here, and for a lot less cash. But you'll struggle to find Indian dishes as inspired as the ones here.

TABLE FOR ONE: The City's Best Restaurants For Dining Alone

Eater NY | Posted 05.25.2011 | New York

As much as diners love company at New York's popular restaurants, everyone needs detox days to recharge in peace. Delicious meals alone sometimes feel...

The 14 Best NYC Restaurants For Kids | Posted 05.25.2011 | New York

Eater presents a group of restaurants that are kid worthy, not just due to the environment, but because these restaurants offer children's menus that ...

My Trip To Southeast Asia, and How It Influenced The Spice Market Menu

Anthony Ricco | Posted 05.25.2011 | Home
Anthony Ricco

As the executive chef at New York's Spice Market, which specializes in Southeast Asian street food, I recently traveled to Singapore, Hong Kong and Thailand to experience the cuisine firsthand.

New York Restaurant Week Extended Six Weeks

Posted 05.25.2011 | New York

About two-thirds of participating restaurants in New York Restaurant Week are extending their prix fixe specials through Labor Day. While New York ea...

An Open Letter to Toronto

Scott Conant | Posted 05.25.2011 | Home
Scott Conant

It's stressful enough opening up a restaurant around the corner from my apartment, and here I am in another country. Your people love food -- and that's really all I need.

Eating Out of the Trash... It's Not Easy to Be Green.

Yisrael Campbell | Posted 05.25.2011 | Comedy
Yisrael Campbell

Well, it finally happened, I ate a sandwich out of a trashcan. It was inevitable really, considering how I've lived my life.

Florent, Queen of the Meat Market, on Parisians, French Fries, and Forgiveness

Louise McCready Hart | Posted 05.25.2011 | Home
Louise McCready Hart

2010-07-13-florent.jpg In David Sigal's new documentary, restaurateur Florent Morellet explains, "My boyfriend would attest to you that I don't really like restaurants any more."

The Urban Bourbon BBQ Tour (SLIDESHOW)

Richard C. Morais | Posted 05.25.2011 | New York
Richard C. Morais

Purists who insist on eating only Texas-Memphis-Kansas will be missing a treat if they bypass New York's "terroir."

An Eating Club for the Brave: The Gastronauts

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

I hope you find, like I did, that their mission goes so much further than finding weird stuff for you to eat, it's about enjoying the flavor of cultures, meeting new friends, and honoring animals from nose to tail.

NYC Restaurant Grading Goes Into Effect Next Month

Crain's New York Business | Posted 05.25.2011 | New York

The New York City Health Department announced the final rules for a new restaurant letter grading system which goes into effect next month. The grade...

New York's Hottest Restaurants: Inexpensive Alternatives | Posted 05.25.2011 | New York

Don't have the cash flow right now to try any of the cool new restaurants you read about? Or simply can't get into any of them on a busy night? Here a...

How I Learned Chinese

Joe Satran | Posted 05.25.2011 | Home
Joe Satran

David Chang, asked about his inspiration, always cited the authentic Szechuan and Cantonese cuisines of Chinatown and Flushing. I decided to give Chinese a chance.