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New York Restaurants

2010's Top Farm-To-Table Restaurants

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

These have fulfilled my criteria for a great farm-to-table restaurant: locally sourced organic food, cleanly cooked; not too pretentious; and most important of all, delicious and yummiful.

Calvisius Caviar Doles Out Portions of Heavenly Caviar Pearls

Michelle Won | Posted 05.25.2011 | Home
Michelle Won

I love my caviar along with the best of them, but I don't claim to be an expert. Luckily, the staff of Calvisius Caviar was happy to fill in the blanks for me.

How Traif Came to Williamsburg

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...

Elaine Kaufman Memories: Elaine's Owner Made It Special | PETER KHOURY | Posted 05.25.2011 | New York

With Elaine's passing on Friday, memories of the many entertaining nights spent in her place and of her one-liners are coming to mind as quickly as th...

Warm Up! NYC's Best Fireside Drinking & Dining (PHOTOS)

Posted 05.25.2011 | New York

From Melanie Berliet, Citysearch Once the cold sets in, there's nothing better than drinking and dining beside the warm glow of a roaring fire. But o...

A Manhattan Christmas Tradition 42 Years in the Making (Video and Photos)

Laurie DePrete | Posted 05.25.2011 | New York
Laurie DePrete

Manhattan is truly magical at this time of year, but nowhere does the magic come alive more than at Rolf's German Restaurant.

WATCH: A Taste Of Paris In New York

Posted 05.25.2011 | Travel

The hottest French dessert shop in New York City is barely noticeable from the street. A quintessential French bistro sits properly street-side. T...

David Chang and Wylie Dufresne: 'There Is No New York Cuisine' | Posted 05.25.2011 | Home

Last week at Gastronomika, a whole day was devoted to the city on a hill, New York. Among the chefs representing the 212 were David Chang, Wylie Dufre...

10 Tips for Fine Dining with Toddlers (PHOTOS)

TravelSort | Posted 11.17.2011 | Healthy Living

Fine dining and toddlers may seem like a disastrous combination, but take a deep breath and another sip of wine. Here are my tips for those times you want a world-class meal but don't have a trusted babysitter.

The Pan-American: Bringing the Americas Together in Nolita

Thrillist | Posted 05.25.2011 | New York

US citizens generally dictate things from overseas be "Americanized" before they'll accept it, from turning Ringu into The Ring, to turning the Red ...

12 Takeaways From The New Yorker's April Bloomfield Profile

Grub Street New York | By: | Posted 05.25.2011 | Home

It's been a couple of months since New York's profile of April Bloomfield, so how about another one? Lauren Collins has penned a glowing piece about...

Lyon: A French Meatery In The Village

Thrillist | Posted 05.25.2011 | New York

America has shown a profound ability to take global cuisines and make them unhealthy, from deep dishing pizza, to MSGing the hell out of Chinese, th...

Thanksgiving At Restaurants: A Look Inside

Posted 05.25.2011 | Home

New York Times restaurant critic Sam Sifton writes today on what he describes as the mostly-in-New-York phenomenon of the restaurant Thanksgiving, whi...

Elaine of Elaine's on Dining, Wining and Whining

Yvonne Durant | Posted 05.25.2011 | New York
Yvonne Durant

Don't even try dropping Elaine's name in your quest for what you think is a better table.

Stumbling Onto a Good Thing

Gwen Davis | Posted 05.25.2011 | Home
Gwen Davis

La Boite En Bois is a most unlikely and happy find: a French restaurant with an Italian heart. The best of all possible worlds.

Craft Thanksgiving on ICE

Jennifer McCoy | Posted 05.25.2011 | Home
Jennifer McCoy

Thanksgiving is a chef's holiday. I don't know a single chef who doesn't love it. Yet every year, I find myself at work on Thanksgiving instead of enjoying the holiday at home with family and friends. Such is the nature of the service industry

$20 For $40 Worth Of Asian Fusion Fare At Fatty Fish Restaurant

Posted 05.25.2011 | New York


David Chang's All-Time Favorite New York Meal

NYMag/Daily Intel | By: | Posted 05.25.2011 | New York

What's the best meal you've eaten in New York? My best meal was in 1999 at 71 Clinton Fresh Food, which has since closed. The first time I ate there...

OliO's Launches Their Late Night Menu

Michelle Won | Posted 05.25.2011 | New York
Michelle Won

It seems that after a night out, there are just a handful of options for post-party food: Gray's Papaya, street meat, Koreatown. I recently visited Ol...

Candemonium! Seriously... A Celebration Of Cans

Thrillist | Posted 05.25.2011 | New York

Cans are incredibly versatile -- you can drink from them, go to one when those drinks catch up with you, and, if your mind stays there, try to do ...

John Dory Oyster Bar

Thrillist | Posted 05.25.2011 | New York

More bar than restaurant, this Phoenix-like second coming harks back to oyster bars of yore with its tiled walls, vaulted ceilings, custom fish ta...

Is Former Top Chef Winner Harold Dieterle Making The Best Thai Food In New York?

Serious Eats : New York | Posted by the Serious Eats Team, November 2, 2010 at 11:00 PM | Posted 05.25.2011 | New York

One could be forgiven for having low expectations of Kin Shop, Harold Dieterle's new Thai restaurant in the West Village. Because, on some level, it...

Chefs and Tasty Bites From 2010 New York Taste

Find. Eat. Drink. | Posted 05.25.2011 | New York
Find. Eat. Drink.


50% Off Sushi and Pan-Asian Fare at Amber

Posted 05.25.2011 | New York


Vandaag: Northern European Eats

Thrillist | Posted 05.25.2011 | New York

Bouncing Bounce Deuce and creating a sparse, white brick walled space outfitted with park bench-style booths, large U-shaped leather banquettes, an...