Next Restaurant

It's that time again: GQ unveils its always-a-little-perplexing list of the country's best new restaurants. Taking the top spot this year: L.A.'s ink,...

Economists Justin Wolfers and Betsey Stevenson have a problem with Grant Achatz's pricing strategy at Next, where tickets are sold at a fixed price an...

Grant Achatz's Next Restaurant in Chicago has already been pretty genre-bending in the restaurant world. Few other restaurants change concepts every t...

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed ...

HuffPost Food is excited to introduce Food Informants, a brand-new, week-in-the-life series profiling fascinating people in the food world. We hope it...

Chef Grant Achatz's Next restaurant, which changes cuisine roughly every three months, is just about ready for its second iteration. After the first t...

Grant Achatz's Next Restaurant just opened and already tickets have popped up on Craigslist and eBay, selling from $500 to $3000. Co-owner Nick Kokona...

Next restaurant, the mega-hyped new restaurant from chef Grant Achatz (of Alinea fame) is now open for service. The restaurant will change the menu e...

It's a privilege for any young chef to cook inside the Alinea kitchen and for this pack of seven-year-old Cubs Scouts, culinary training came early. T...

It's been an eventful several weeks for Grant Achatz, Alinea, and co. Just a couple weeks ago, Alinea was named by Chicago magazine as the best resta...