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Nick Kokonas

VIDEO: Inside NEXT

Ali Rosen | Posted 11.19.2013 | Taste
Ali Rosen

Since opening in 2011, Chicago's NEXT restaurant has changed its entire concept nine times. It's a formula that seems to be working.

WATCH: Next Restaurant Introduces Vegan Menu With Cheeky Video

Posted 05.10.2013 | Chicago

Before Next restaurant launches a new menu, which happens every four months, a video usually previews the offerings to come. The last edition, The Hun...

Restaurant To Sell Season Tickets

Posted 12.07.2011 | Home

Grant Achatz's Next Restaurant in Chicago has already been pretty genre-bending in the restaurant world. Few other restaurants change concepts every t...

Grant Achatz On The Biggest Misconception About Alinea & The Call From Ruth Reichl

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...

Grant Achatz Chronicles Fight Against Tongue Cancer In New Book

AP | M.L. JOHNSON | Posted 05.25.2011 | Chicago

"Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat" (Gotham Books, $27.50), by Grant Achatz and Nick...