When I first started out in nightlife, nothing sounded more grisly to me than the words "Wedding DJ." Early on my sister suggested I take this route and I recoiled in disgust. "Why don't I just be a Funeral DJ," I suggested flippantly. "I have more in common with a rotting corpse than a blushing bride, anyway."
I've long admired the work of Chef Craig Hopson, first at One If by Land, then at Le Cirque, so I was happy to hear he was back behind the stoves, this time at a swanky new 125-seat restaurant with a too-cutesy name, set in the belly of a building across from the Plaza Hotel and next to the venerable Paris movie theater.