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OK, you just bought a jar of kosher pickles and you're dying to put one on the burger you just barbecued. You should be able to just unscrew the lid easily, remove the juicy pickle from its briny bathwater and slap it on the meat. This used to be easy. Not anymore.
Even though our system of pharmaceutical review and approval is regarded as the most effective in the world, there exists an incredible -- and potentially deadly -- loophole: unapproved drugs.