What's Cooking This No Impact Week
Food is the focus of this fourth day of the eight-day "week" and if you find shopping at the farmer's market no challenge, take on foraging for your meals instead.
Food is the focus of this fourth day of the eight-day "week" and if you find shopping at the farmer's market no challenge, take on foraging for your meals instead.
The authors of Superfreakonomics super(freaky)star status means that they and their travesty of a book will get attention despite its non-truthful truthiness and misleading mediocrity on climate-change.
Last month, Huffington Post and the No Impact Project hosted a No Impact Week to encourage readers to live better by living lighter. Colin Beavan's No...
What is intriguing about Double Duty for me is how to use the method to inspire some yummy innovations in food like caramelizing a butternut squash or smoking a pepper.
Here, then, are six fundamental rules for public speaking: Rule Number One: No matter how inadequate your speaking skills, don't tell your audience.
The Product Policy Institute has recently released two new reports that confirm product and packaging waste contribute forty-four percent of U.S. greenhouse gas emissions.
Instead of buying a new car, I bought a Vespa. And you know what? It has turned out to be the perfect complement to my alternative transportation lifestyle.
Reducing consumption is hard enough, but doing No Impact Week in a country where the buses are dangerous and the air pollution is much higher than what is healthy -- that's a challenge.
Much of Mildred Armstrong Kalish's outstanding book is devoted to entire chapters on how her family survived on a rural farm in record cold with no running water, no central heat, no electricity, and no money.
Understanding the "life-cycle" of any consumable good offers a fairly accurate sense of how "green" it really is -- basically, where things come from and what happens to them when we are done with them.
My fiancé and I love to entertain, but I'm so fed up of trying to deal with everyone's dietary/environmental restrictions! I've tried asking people a...
Can we transform from a society of consumers to a culture of sustainability? I think we can because history has shown that the human spirit is capable of so many things. Like going to the moon. Yes, we can.
As I read the No Impact Guide my spirit lightened. We were being asked to pay attention, be honest with ourselves and let go of preconceived notions, even our concept of what we need to make ourselves happy.
The No Impact Project week's in full swing, and those of us who've signed on are taking a closer look at our carbon "foodprint." I asked Colin to tell us more about his adventure in ecological eating.
A former geology professor of mine used to say that this period of geologic history would be seen in the future as "The Pampers Layer." That can't be the legacy we intend to leave.
The water delivered to our homes is drinking-quality water but we use only ten percent of it for drinking and cooking. We use about one-third outdoors to water lawns. Of the water we use indoors, a third is flushed away.
Jonathan Bloom, journalist, and author of Wasted Food Blog, lists out the practical steps for reducing individual food waste in the home.
Looking at the garbage and recycling bins under my own kitchen sink yesterday, it struck me that most of the stuff I end up throwing away consists of packaging.
For an environmentalist in America wishing to minimize his or her footprint, New York City is one of the better choices -- less sprawl, more compact living, and a public transit system.
HuffPost's No Impact Week is a project we've launched together with Colin Beavan -- aka "No Impact Man." The goal is to demonstrate ways in which small actions in our daily lives can have a profound impact on our world.
Detroiter Tim Burke calls himself an artist, a scavenger, and a non-practicing alcoholic. Devoted to the reuse of refuse, the 40-something sculptor us...