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More Restaurants Are Banning Tips. That Might Be A Good Thing.

Agence France Presse | Juliette Michel | Posted 07.05.2014 | Business

In the United States, customers are expected to add an extra 10 to 20 percent to their tab at the end of a meal - but increasingly restaurants are for...

The Surprising Reason We Should Abolish Tips

Slate | Jay Porter | Posted 08.16.2013 | Small Business

For more than six years, I ran a restaurant without tips. A couple of years after opening the Linkery restaurant in San Diego, the team and I adopt...