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Nobu Bluefin Tuna

Nobu Owner Ritchie Notar's Sushi Knowledge Is Fishy | Posted 05.25.2011 | New York


Ted Danson Hopes Jellyfish Burgers Aren't On 'The End Of The Line'

Posted 05.25.2011 | Entertainment

Ted Danson narrates a new documentary that reveals an inconvenient truth about our love affair with seafood: if unsustainable fishing practices contin...

A Future Without Fish: End of the Line Casts Scary Forecast for the Sea

Louise McCready Hart | Posted 05.25.2011 | Green
Louise McCready Hart

According to the documentary The End of the Line, we won't need to worry about eating too many McDonald's fish sandwiches because, quite simply, there will be no more fish to eat.

Save the Bluefin Tuna

Daniel Kessler | Posted 05.25.2011 | New York
Daniel Kessler

Nobu has done absolutely nothing to protect that very fish which has so heavily contributed to the jingling pockets of the restaurant's owners. Our oceans cannot endure this situation any longer.

Nobu Feels the Heat about Serving Bluefin Tuna -- A Few Big Names Offer Advice

Samuel Fromartz | Posted 05.25.2011 | New York
Samuel Fromartz

Given all the controversy around Nobu, I posed the following question to a number of people, including New York Times columnist Mark Bittman, and ocean conservationist and writer Carl Safina.