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Nobu Matsuhisa

A Chat With Legendary Master Chef, Nobu Matsuhisa

Eugenia Chandris | Posted 10.10.2015 | Travel
Eugenia Chandris

Early evening was a perfect and peaceful time to visit the leafy environs of the Belvedere Hotel where Matsuhisa Mykonos is housed. The fragile powder...

This Is The House That Sushi Built

The Huffington Post | Anna Almendrala | Posted 08.14.2013 | Los Angeles

When it comes to the hospitality industry, the sky's the limit for Nobu Matsuhisa. The world-renowned chef, known for his Japanese/Peruvian fusion cui...

Meatless Monday: South Beach Wine and Food Festival Puts Meatless on the Menu

Ellen Kanner | Posted 04.20.2013 | Green
Ellen Kanner

Since it began 12 years, South Beach Wine and Food Festival has always been about extravagance, excess and, for the most part, meat. And yet this time for the first year ever, SOBEWFF is offering meatless diners a seat at the table.

NOBU MALIBU May Be Hottest, Most Exciting New Restaurant in Nation!

Jay Weston | Posted 10.27.2012 | Los Angeles
Jay Weston

A huge spate of eager diners are trying to obtain a table at Nobu Malibu, the single hottest restaurant in the nation right now!

Take A Foodie Cruise With Nobu

Posted 03.27.2012 | Travel

Known for his high-end fusion cuisine, Chef Nobu Matsuhisa is now branching out to the high seas. The Japanese chef will be headlining a May sailing o...

Where Nobu Matsuhisa Eats In LA | Posted 05.25.2011 | Los Angeles

(Found via Grub Street LA) Nobu Matsuhisa is the chef/ proprietor of 26 Nobu restaurants, which he co-owns with actor Robert De Niro. Born in Japan...

Chef Jose Andres' LA Picks

Huffington Post | Anna Almendrala | Posted 05.25.2011 | Los Angeles

Via NBC LA: The lovably jocular Spanish Chef Jose Andres (of The Bazaar at the SLS Hotel) gave a passionate defense of Los Angeles dining to NBC LA fo...

Exquisite Japanese Food in Beverly Hills

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

Tiger Sushi follows in the tradition of Nobu, not just in being a sushi/sashimi/robata place, but also in embracing Western specialties with an Asian twist.