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Nobu Natsuhisa

Farm to Fork Across America: Chefs Collaborative Upgrading the Quality of Our Food Supply

Julie Ann Fineman | Posted 01.25.2014 | Green
Julie Ann Fineman

With the rich agricultural heritage of the south as backdrop to historic Charleston, SC, I joined 300 of America's best chefs, food producers and food activists in early November, for the Chefs Collaborative National Sustainable Food Summit

The Most Exclusive Restaurant In LA?

Jay Weston | Posted 10.02.2013 | Los Angeles
Jay Weston

When the smiling chef, Kaz Oyama, came out to much applause, he shyly handed Ryan his card, which contains a private number and allows him to personally call Kaz for a reservation.