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A Future Without Fish: End of the Line Casts Scary Forecast for the Sea

Louise McCready Hart | Posted 05.25.2011 | Green
Louise McCready Hart

According to the documentary The End of the Line, we won't need to worry about eating too many McDonald's fish sandwiches because, quite simply, there will be no more fish to eat.

A Penny From Heaven

Dan Dorfman | Posted 05.25.2011 | New York
Dan Dorfman

Penny Trenk recently pulled off the kind of financial feat that one might associate with the likes of investment whiz Warren Buffet. In sports, her feat would be like running a 4-minute mile.

New York's Highest Grossing Dishes

Cash Cows: New York’s Highest-Grossing Dishes | Posted 05.25.2011 | New York

Save for the four-stars and the true dives, all of the most successful restaurants have one offering that everyone orders: the destination dish. In ad...

Restaurant Week and the Power of We

Jonathan Tisch | Posted 05.25.2011 | New York
Jonathan Tisch

Restaurant Week is about the power of partnerships -- a great example of how businesses can successfully join in a common cause thereby benefiting themselves, their industry, and the community at large.

Nobu Feels the Heat about Serving Bluefin Tuna -- A Few Big Names Offer Advice

Samuel Fromartz | Posted 05.25.2011 | New York
Samuel Fromartz

Given all the controversy around Nobu, I posed the following question to a number of people, including New York Times columnist Mark Bittman, and ocean conservationist and writer Carl Safina.

Save the Bluefin Tuna

Daniel Kessler | Posted 05.25.2011 | New York
Daniel Kessler

Nobu has done absolutely nothing to protect that very fish which has so heavily contributed to the jingling pockets of the restaurant's owners. Our oceans cannot endure this situation any longer.

Could We Be the Generation that Runs out of Fish?

Johann Hari | Posted 05.25.2011 | Green
Johann Hari

In my parents' lifetime, we have killed 90 percent of the world's fish. In my lifetime, we will finish off the rest -- unless we change our ways, fast.

Endangered Species Sashimi: The Plight Of Bluefin Tuna

Johanna Smith | Posted 05.25.2011 | Green

Bluefin tuna, one of the world's most highly prized marine species, have met their plight. These tuna, which the Monterey Bay Aquarium's reputed Seafo...