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Maurice Dekkers' Ants on a Shrimp: René Redzepi and the Creation of a Dream

E. Nina Rothe | Posted 04.28.2016 | Entertainment
E. Nina Rothe

"When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them." -- René Redzepi I've disc...

The Berlinale Diaries 2016: Road to Istanbul, a Chef and His Ants, Michael Moore, Alex Gibney & Truth and Power

E. Nina Rothe | Posted 02.20.2016 | Entertainment
E. Nina Rothe

Michael Moore in Where to Invade Next, photo © Dog Eat Dog Films I'm haunted by an idea that Algerian-French filmmaker Rachid Bouchareb put out ther...

New Year's Dinner at The World's Best Restaurant

Michael Rosenblum | Posted 01.02.2016 | Style
Michael Rosenblum

Last night, Lisa and I ate a special New Year's Eve dinner at Noma, reputed to be the 'World's Best Restaurant' for an astonishing four years in a row. Well, it was.... perhaps the best word is.. unique.

These Are The World's 50 Best Restaurants

The Huffington Post | Carly Ledbetter | Posted 06.05.2015 | Taste

The 2015 World's 50 Best Restaurants were announced Monday afternoon via livestream, and already the Internet is abuzz with criticism and praise. ...

Watch The World's 50 Best Restaurants List Announced Live

The Huffington Post | Joe Satran | Posted 06.01.2015 | Taste

Which restaurant will be crowned the best in the world at this year's 50 Best Restaurants awards ceremony? Will Copenhagen's Noma take the cake again?...

Exploring Copenhagen

Marisa Churchill | Posted 04.13.2015 | Travel
Marisa Churchill

It all started a few months ago with Noma. Noma restaurant has been on my bucket list for the past 8 years. But for a variety of reasons, including its lack of proximity to San Francisco, I had yet to cross it off my list.

San Francisco's Perennial Is Beyond Farm to Fork: A Marriage of All Things Sustainable

Julie Ann Fineman | Posted 12.30.2014 | Green
Julie Ann Fineman

Slated to open next February in downtown San Francisco, The Perennial will operate with a farm-to-table ethos, but will also explore the potential for a new "table-to-farm" philosophy that makes better use of resources, including food waste.

Farm to Fork Across America: Chef Blaine Wetzel of Willows Inn on Lummi Island, WA

Julie Ann Fineman | Posted 12.20.2014 | Taste
Julie Ann Fineman

Virtually everything served at The Willows was to come from the island itself or the surrounding waters.

Noma's René Redzepi On Honesty, Keeping Journals And Moving Forward

Ali Rosen | Posted 11.18.2013 | Taste
Ali Rosen

The book chronicles Redzepi's ups and downs in 2011, and it's certainly not sugar-coated.

QUIZ: Are These Noma Dishes Real Or Fake?

The Huffington Post | Carey Polis | Posted 11.15.2013 | Taste

Is 'Branches' an actual dish name or a figment of our imagination?

Only the Mad Are Sane -- Reflections on 3rd Annual MAD Symposium

Evelyn J. Kim | Posted 10.30.2013 | HuffPost Home
Evelyn J. Kim

Decapitated chickens, Whitey Bulger's neighbor and a 10-year old. If you're wondering what brings all these things together, look no further than the Ringmaster Rene Redzepi's 3rd annual MAD Symposium.

El Celler De Can Roca Named Best Restaurant In The World

The Huffington Post | Carey Polis | Posted 04.30.2013 | Taste

Book your plane tickets for Girona, Spain.

Who Will Feed the World?

Evelyn J. Kim | Posted 05.22.2013 | Green
Evelyn J. Kim

While Harttung and Stein highlighted the infrastructural and supply chain issues with regard to food security, what does this mean when it comes to the actual food that people eat? Turn to the chef.

Nomavirus Is Everyone's Virus and Everyone's Cost

Evelyn J. Kim | Posted 05.11.2013 | Taste
Evelyn J. Kim

While Noma tries to repair its unfairly damaged reputation, millions of other food service workers at no-name restaurants are just trying to work through another sick day.

Joe Satran

Are Scandinavian Restaurants Finally Catching On? | Joe Satran | Posted 02.12.2013 | Taste

New York Times restaurant critic Pete Wells reviewed Aska, a Scandinavian restaurant in Brooklyn, in the newspaper's Dining section this week. It's a ...

Where Do Chefs Eat?

Louise McCready Hart | Posted 03.17.2013 | Taste
Louise McCready Hart

Thanks to better working hours and cheaper travel, dining out in the cities where they work in or locales around the world is part of what it means to be a chef today; gone are days subsisting exclusively on family meals--or cigarettes, coffee, and amphetamines.

12 Things To See Before The Apocalypse

U.S. News Travel | Posted 02.13.2013 | Travel
U.S. News Travel

With the Maya apocalypse fast approaching, now is the time to start crossing some things off your bucket list. If you've ever wanted to stay on a private island, gamble with your life savings, or treat yourself to the best meal on Earth, you've got less than two weeks to do it.

The Most Coveted Dinner Ticket In The World?

Honest Cooking | Posted 12.17.2012 | Home
Honest Cooking

Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.

PHOTOS: The Right Restaurants For Special-Occasions

Departures Magazine | Posted 12.15.2012 | Travel
Departures Magazine

James Beard, the legendary American chef and writer, called food a "universal experience" and restaurants in recent years have taken that to heart.

PHOTO: Yogurt Dish With Live Ants At World's Best Restaurant

Posted 07.06.2012 | Home

HuffPost blogger David Rosengarten has quite the scoop about Rene Redzepi's Noma. But this isn't just another dispatch from MAD Food Camp. Chef Redzep...

PHOTOS: The 2012 MAD Food Camp

Honest Cooking | Posted 09.05.2012 | Home
Honest Cooking

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

Metro Station Renaming To Be Celebrated

Posted 06.12.2012 | DC

WASHINGTON -- The Red Line Metrorail station that helped spark tremendous growth in the neighborhood that surrounds it, will be officially renamed on ...

WATCH: The Staff Meal At One Of The World's Best Restaurants

Posted 06.12.2012 | Home

There has been a lot of discussion about family meals recently -- the meal that a kitchen team eats together prior to service. There are books devoted...

An American In Denmark: Noma's Head Chef On The World's Best Restaurant

Honest Cooking | Posted 08.07.2012 | Home
Honest Cooking

The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.

What's on the Menu at the World's Best Restaurant? Noma in 26 Plates

Elyse Pasquale | Posted 12.18.2014 | Taste
Elyse Pasquale

Recently, restaurant Noma in Copenhagen snagged the top spot on the S. Pellegrino list of The World's 50 Best Restaurants for the third year in a row. So what's the secret to culinary world domination?