There's an old story that's just starting to be told again in the Ozarks. Or maybe these days it's being told more loudly and by a new generation of young farmers and entrepreneurs. Isn't that the way most stories begin again?
It's a perfect time to appreciate traditional, nourishing foods. But nowadays, that means thinking about some things our grandparents never had to -- such as whether or not an ingredient has been genetically engineered.