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Non Gmo

Farm Beyond Fork Across America: The National Heirloom Expo -- World Fair of Pure Food

Julie Ann Fineman | Posted 11.17.2014 | Taste
Julie Ann Fineman

Co-authored with Lee Glenn Just north of Silicon Valley, heartbeat of the technology world, is Santa Rosa, home of the National Heirloom Exposition...

How Real Change in the Food System Starts at Retail

Maria Rodale | Posted 12.22.2014 | Green
Maria Rodale

Retailers have historically been, and continue to be, a critical part of the Right to Know Movement. So the next time you see your local store's shelves stocked with non-GMO options, remember to thank that retailer for helping to make a difference in the future of our food system.

Want to Avoid GMOs? Look for This Label

Maria Rodale | Posted 03.30.2014 | Healthy Living
Maria Rodale

by guest blogger Coach Mark Smallwood, executive director at Rodale Institute What do Cheerios and apples have in common? They are the latest a...

Spend an Entire Day Eating Non-GMO

Heather Bauer, RD, CDN | Posted 12.21.2013 | Healthy Living
Heather Bauer, RD, CDN

More and more brands are proudly bearing the non-GMO label in support of healthy and safe products. With these meal options, you'll have no excuse not to feed yourself well!

The Power of Labeling: Preserving & Building a Non-GMO Food Supply

Maria Rodale | Posted 01.23.2014 | Green
Maria Rodale

The non-GMO movement is, at its core, about the right to know. Because GMOs are unstable and experimental, they are subject to mandatory labeling in more than 60 countries around the world.

A Breakdown Of The GMO Debate

Posted 03.26.2013 | Green

From the Boulder iJournal's Troy Hooper: BOULDER — Ever since genetically modified organisms entered the mainstream in 1996, Alfalfa's has tried ...

Building a Raw Food Biz

Sandy Abrams | Posted 04.09.2013 | Small Business
Sandy Abrams

Turning 40 is a wake up call for many women. We realize that we can no longer eat what our heart desires but instead need to eat for our heart's health and longevity. Susan O'Brien, founder of Hail Merry natural food products found herself on this path in 2005.

A Guide to Storing Summer's Bounty

Clean Plates | Posted 10.09.2012 | Home
Clean Plates

The Internet is teeming with recipes for how to prepare them, but how do you store these summer gems? Here's how to keep the season's best herbs, fruits and vegetables at their peak as long as possible.

Lyme/Autism Group Blasts Genetically Modified Foods as Dangerous

Jeffrey Smith | Posted 11.17.2011 | Healthy Living
Jeffrey Smith

Stop eating dangerous genetically modified foods! That's the upshot of the Lyme Induced Autism (LIA) Foundation's position paper released today.

The Re-Education Of Tofu At Hodo Soy Beanery

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Minh Tsai is on a mission to re-educate Americans on the taste and texture of real, authentic, traditional tofu from Asia - not the chalky, tasteless tofu many of us are accustomed to.

Is Eli Lilly Milking Cancer by Promoting and Treating It?

Jeffrey Smith | Posted 05.25.2011 | Business
Jeffrey Smith

Would Eli Lilly consciously risk our health just to increase their profit? What kind of company are they, and can we trust them with our food?

"Non-GMO" Seal Identifies Foods Mostly Biotech-Free

nytimes.com | WILLIAM NEUMAN | Posted 05.25.2011 | Green

Alarmed that genetically engineered crops may be finding their way into organic and natural foods, an industry group has begun a campaign to test prod...