Turning 40 is a wake up call for many women. We realize that we can no longer eat what our heart desires but instead need to eat for our heart's health and longevity. Susan O'Brien, founder of Hail Merry natural food products found herself on this path in 2005.
The Internet is teeming with recipes for how to prepare them, but how do you store these summer gems? Here's how to keep the season's best herbs, fruits and vegetables at their peak as long as possible.