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The Daddy Diaries. Chapter 12

Dimitri Ehrlich | Posted 09.21.2015 | Parents
Dimitri Ehrlich

The boy eats every two hours. This is wonderful for his growth. He is getting so large he almost fell out of his swing and now instead of picking him up we drag him around like a burlap sack full of bowling balls. The downside of his eating schedule is it makes your head explode to be woken up every two hours.

10 Veggie Noodle Recipes to Finally Try at Home

PureWow | Posted 08.24.2015 | Taste

We will never not love a lobster roll. (Bless you, summer.) But for nights you want to lighten up, bust out the veggie peeler (or spring for a spirali...

7 Cheese Recipes That Are Better Than a Significant Other

Spoon University | Posted 07.09.2015 | Taste
Spoon University

Let's be real -- cheese is the best food ever. Yes, even better than bacon. Grilled cheese sandwiches and instant mac & cheese got you through childhood and college, and it'll get you through the rest of life because you just can't go wrong with cheese.

I'd Ramen Be Alone

Ana Garcia | Posted 05.13.2015 | Travel
Ana Garcia

It's not hard finding great ramen in Tokyo. It's the restaurant that's hard to find. Fortunately for me, my cousins led me on a gastronomic adventure to Ichiran ramen in Roppongi.

The 33 Best Ramen Shops In America

Thrillist | Posted 06.09.2015 | Taste

Like a pot of pork bones, ramen's popularity has been simmering for a long time.

5 Easy, Delicious Pasta Dishes For Your Next Carb Fix

Caroline Phelps | Posted 05.23.2015 | Taste
Caroline Phelps

Sometimes pasta is a necessity.

High Tea in Hangzhou: China's Prettiest City

Peter Mandel | Posted 05.16.2015 | Travel
Peter Mandel

It is time for an excursion to the country. On the main street of a tea village called Meijiawu, there are no English words on the signs. I am beginning to breathe. The air smells cleaner. Maybe it is all the Longjing tea leaves.

Your Feet: The Secret Ingredient In This Japanese Delicacy

CourseHorse | Posted 02.27.2015 | Taste

It's no real surprise that when it comes to noodle knowledge, most of us are left hanging out to dry.

Take It To Work: 3 Easy Instant Noodle Soups To Go

Caroline Phelps | Posted 01.10.2015 | Taste
Caroline Phelps

I'm a big fan of instant noodles but what I like even better is making my own versions to take to work.

I Ate 15 Ramen in Tokyo and Here's What I Learned

Charli James | Posted 11.26.2014 | Taste
Charli James

My friends, there is an entire world of ramen in Tokyo.

This Man Subsisted On Ramen Noodles Alone For An Entire Month

The Huffington Post | Kate Bratskeir | Posted 09.25.2014 | Taste

90 packets of instant ramen in 30 days.

Cao Lau, One Of Vietnam's Greatest Culinary Treasures

Alison Spiegel | Posted 11.19.2014 | Taste
Alison Spiegel

There's something in the water... or so they say.

Neverending Noodles, Hundred-Layer Lasagna And Other Extreme Pastas

Food & Wine | Posted 07.15.2014 | Taste
Food & Wine

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones.

How Zoodles And Spirals Will Change The Way You Eat Veggies

The Huffington Post | Kate Bratskeir | Posted 04.14.2014 | Taste

Meet your new favorite kitchen tool.

Food Pho Pas: 23 Simple Things You're Doing Wrong While Eating Asian Food

Thrillist | Posted 02.03.2014 | Taste

Sticking your chopsticks straight up in a bowl of noodles or rice is taboo in most every country in Asia.

Rosh Hashanah Sweet Kugel

Laura Kumin | Posted 09.03.2013 | Taste
Laura Kumin

A time-honored recipe to ring in the Jewish New Year.

Vegetable Chow Mein

Angie Tee | Posted 07.13.2013 | Taste
Angie Tee

A fried noodles recipe that's perfect for a quick meal.

Asian Noodles With Attitude

Food52 | Posted 05.20.2013 | Taste

There are few things more satisfying than diving headfirst into a bowl of noodles. Here are 10 bowls to lean over, to slurp up, to happily get all over your face.

Three Imperatives for Service Innovation

George Bradt | Posted 05.05.2013 | Business
George Bradt

Innovating in a service business works best if the innovations are: 1) Aligned with your core purpose, 2) Meet a future consumer need and 3) Can be executed by your organization.

11 Amazing Things You Can Do With Ramen Noodles

The Stir | Posted 03.31.2013 | Taste
The Stir

There's just something irresistible about those squiggly little curly noodles in that briny broth.

A Bowl Of Nyonya Laksa Is Sure To Warm You Up

Angie Tee | Posted 02.04.2013 | Taste
Angie Tee

A warm bowl of this is a perfect fix for the current cooler weather.

WATCH: Champion Noodle-Puller In Action

Posted 08.30.2012 | Taste

Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported that chef and ...

Chinese-style Peanut or Dan Dan Noodles

Laura Kumin | Posted 09.12.2012 | Taste
Laura Kumin

I don't know whether my version would be recognizable to a Sichuan food connoisseur, but that isn't an issue when my family is helping themselves to huge portions of these noodles. They are a great hot weather main course with toppings.

Thomas Keller's 7 Yolk Pasta Dough

Monica Strawbridge | Posted 07.18.2012 | Miami
Monica Strawbridge

Eggs! Eight or nine eggs each day. It's the two-sided coin of owning 11 chickens. On one side, I'm thrilled to have fresh eggs always available. On the other, the stream of eggs is so steady at this time of the year, you can be swimming in them.

PHOTOS: The Street Food Of Singapore

Kirsten Dixon | Posted 01.14.2012 | Travel
Kirsten Dixon

When I travel, I don't buy souvenirs -- the sombrero just never looks quite right back at home -- but I collect food memories. And a favorite is of a perfect starry night around a small metal outdoor table, surrounded by people I hardly knew, sharing Singaporean flatbread called roti prata.