In an effort to make up for some small fraction of recent diet of eating like a recently released convict, I decided to make one of my favorite Korean dishes, but without any guilt. Jjajangmyeon is a black bean sauce noodle that is salty and savory. It's usually made with pork belly and hand-pulled, hand-cut noodles. Sure, if you can afford the calories, go get the real thing.
The boy eats every two hours. This is wonderful for his growth. He is getting so large he almost fell out of his swing and now instead of picking him up we drag him around like a burlap sack full of bowling balls. The downside of his eating schedule is it makes your head explode to be woken up every two hours.