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North End Grill

A Chef Among Chefs

Rozanne Gold | Posted 06.27.2012 | Home
Rozanne Gold

I've been around the New York restaurant scene for more than 30 years and few names come up with as much respect and affection as that of Floyd Cardoz. I couldn't believe I never met him until I went to North End Grill a few days ago to celebrate the birthday of a great friend.

That Thing From That Place: The Bacon-Shrimp Burger at North End Grill

Vinson Cunningham | Posted 04.09.2012 | New York
Vinson Cunningham

The bacon-shrimp burger -- thanks to the wood, the smoke, the flame -- tastes like a campground. There's a salty crust, and the creamy interior is sprinkled with red pepper flakes.